North American Chicken and Waffles Delight Recipe

North American Chicken and Waffles Delight

Prepare to experience a symphony of flavors with a beloved classic from North American cuisine. Chicken and waffles merge the savory with the sweet, creating a beautifully balanced dish that’s perfect for a dinner for two. Delight in the tender, crispy chicken paired with a fluffy, golden waffle, and let the gentle warmth of maple syrup tie it all together. This dish is a testament to the rich culinary tradition of North America, bringing a touch of home-style warmth to your dining experience.

Serves: 2, Difficulty: Expert, Preparation Time: 30 minutes, Cooking Time: 25 minutes

Ingredients

• 250 grams chicken breasts, sliced
• 100 grams chicken fried flour
• 2 eggs, for coating
• 100 ml buttermilk
• 5 grams salt
• 5 grams black pepper
• 5 grams paprika
• 5 grams garlic powder
• 200 grams waffle batter flour
• 100 ml milk
• 50 grams sugar
• 5 grams baking powder
• 50 grams butter, for waffles
• 50 ml maple syrup, for serving
• 5 grams thyme, for garnish

Method

• Prepare the chicken coating: In a bowl, mix chicken fried flour, salt, black pepper, paprika, and garlic powder.
• Dip chicken slices in buttermilk, then coat with the flour mixture.
• Heat a pan with a touch of butter, cook the chicken slices until golden and crispy.
• Prepare the waffle batter: In a separate bowl, mix waffle batter flour, milk, sugar, and baking powder. Whisk in eggs until smooth.
• Heat a waffle iron, pour the batter in, and cook until golden brown.
• Top waffles with crispy chicken, drizzle with maple syrup, and garnish with thyme.

Tips

• Ensure the chicken is sliced evenly to cook for consistent timing.
• Adjust sugar in the waffle batter to your sweetness preference.
• For an extra crispy finish, leave the chicken to rest on a wire rack for a few minutes post-cooking.

Nutritional Information