Norwegian Cinnamon Butter Cookies Recipe

Norwegian Cinnamon Butter Cookies

Norwegian cuisine is renowned for its warmth in flavors and its fascinating ability to enhance simplicity with a touch of elegance. In this dessert, a delightful blend of cinnamon and pure butter creates a cookie that is not just a treat, but an experience. These Norwegian Cinnamon Butter Cookies, with their crisp edges and soft, buttery centers, are an easy yet exquisite representation of Northern European dessert culture. Perfect for an afternoon indulgence or to cap off a delightful Norwegian meal, this recipe is a foray into a world of delicious simplicity.

Serves: 2, Difficulty: Easy, Preparation Time: 15 minutes, Cooking Time: 10 minutes

Ingredients

100 grams Plain Flour
50 grams Butter, softened
50 grams Granulated Sugar
1 Egg
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1/2 teaspoon Baking Powder
1 pinch Salt

Method

Preheat your oven to 180°C. Line a baking tray with baking paper.
In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, sift together the plain flour, cinnamon, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
Roll the dough into small balls and place them onto the prepared baking tray, flattening them slightly.
Bake in the preheated oven for 10 minutes or until the edges are a light golden brown.
Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Tips

For a touch of Norwegian authenticity, enjoy these cookies with a cup of strong, black coffee.
Store cookies in an airtight container to maintain their crispness.

Nutritional Information

Nutritional Component	Per 100g	Per Serving
Calories	420 kcal	210 kcal
Calories	1755 kJ	878 kJ
Fat	22 g	11 g
Saturated Fat	13 g	6.5 g
Carbohydrates	50 g	25 g
Sugars	25 g	12.5 g
Proteins	5 g	2.5 g
Salt	0.5 g	0.25 g