Norwegian Potetkaker with Bacon
Immerse yourself in the comforting embrace of Norwegian cuisine with this delightful Potetkaker recipe. Potetkaker, or Norwegian potato cakes, are a traditional treat, beloved for their simplicity and comforting taste. This recipe combines the rustic flavors of potatoes and the savory delight of bacon into a perfect harmony of flavors. With just a handful of ingredients, this dish proves that simplicity and quality are key to a truly satisfying Norwegian meal.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 15 minutes
Ingredients
- 400 grams of potatoes, grated and mashed
- 50 grams of all-purpose flour
- 3 grams of salt
- 100 grams of bacon, diced
- 50 grams of butter
- 2 grams of rosemary, chopped
Method
- In a mixing bowl, combine the grated and mashed potatoes with the all-purpose flour and salt. Mix thoroughly to form a soft dough.
- In a frying pan, cook the diced bacon over medium heat until it becomes crispy. Set aside.
- In the same pan, add a portion of the butter and let it melt over medium heat.
- Form the potato mixture into small, flat cakes, about 1 cm in thickness.
- Fry the potato cakes in the butter until golden brown and crispy on both sides, about 3-4 minutes per side. You may need to add more butter if necessary.
- Sprinkle the chopped rosemary over the potato cakes, and cook for an additional minute to enhance the flavor.
- Remove the potato cakes from the pan, and serve them hot. Top with crispy bacon for an added savory note.
Tips
- Ensure the potatoes are thoroughly rinsed and grated finely to achieve a smooth texture.
- For a more pronounced Norwegian flavor, try incorporating a hint of cumin or thyme into the potato dough.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 230 calories, 963 kJ | 575 calories, 2406 kJ |
| Fat | 15g | 37.5g |
| Saturated Fat | 9g | 22.5g |
| Carbohydrates | 17g | 42.5g |
| Sugars | 1g | 2.5g |
| Protein | 5g | 12.5g |
| Salt | 2g | 5g |
