Norwegian Potato Cakes with Crispy Bacon Delight

Norwegian Potetkaker with Bacon

Immerse yourself in the comforting embrace of Norwegian cuisine with this delightful Potetkaker recipe. Potetkaker, or Norwegian potato cakes, are a traditional treat, beloved for their simplicity and comforting taste. This recipe combines the rustic flavors of potatoes and the savory delight of bacon into a perfect harmony of flavors. With just a handful of ingredients, this dish proves that simplicity and quality are key to a truly satisfying Norwegian meal.

Serves: 2, Difficulty: Easy

Preparation Time: 20 minutes, Cooking Time: 15 minutes

Ingredients

• 400 grams of potatoes, grated and mashed
• 50 grams of all-purpose flour
• 3 grams of salt
• 100 grams of bacon, diced
• 50 grams of butter
• 2 grams of rosemary, chopped

Method

• In a mixing bowl, combine the grated and mashed potatoes with the all-purpose flour and salt. Mix thoroughly to form a soft dough.
• In a frying pan, cook the diced bacon over medium heat until it becomes crispy. Set aside.
• In the same pan, add a portion of the butter and let it melt over medium heat.
• Form the potato mixture into small, flat cakes, about 1 cm in thickness.
• Fry the potato cakes in the butter until golden brown and crispy on both sides, about 3-4 minutes per side. You may need to add more butter if necessary.
• Sprinkle the chopped rosemary over the potato cakes, and cook for an additional minute to enhance the flavor.
• Remove the potato cakes from the pan, and serve them hot. Top with crispy bacon for an added savory note.

Tips

• Ensure the potatoes are thoroughly rinsed and grated finely to achieve a smooth texture.
• For a more pronounced Norwegian flavor, try incorporating a hint of cumin or thyme into the potato dough.

Nutritional Information