Pecan Strawberry Macaroni Salad

A Delightful Pot Luck Macaroni Salad with Pecan and Strawberry Vinaigrette

Discover the harmonious fusion of flavors with our Pot Luck Macaroni Salad, infused with the unique combination of crunchy pecans, fresh strawberries, and a hint of sweet chilli sauce. This delectable dish is not only a culinary treat but also caters to those with lactose intolerance. Perfect for a light and refreshing lunch, every bite of this salad is a celebration of texture and taste, making it a must-try for any food enthusiast.

Serves: 2, Difficulty: Easy

Ingredients

• 200 grams macaroni
• 50 grams pecans
• 100 grams strawberries, sliced
• 50 grams water chestnuts, sliced
• 50 ml sweet chilli sauce
• 20 grams bean sauce
• 10 grams mustard seeds
• 10 ml olive oil
• 2 grams salt
• 2 grams pepper
• 10 ml cider vinegar

Method

• Cook the macaroni according to the package instructions. Drain and let it cool.
• In a large bowl, combine the cooled macaroni, sliced strawberries, water chestnuts, and pecans.
• In a small bowl, whisk together the sweet chilli sauce, bean sauce, mustard seeds, olive oil, cider vinegar, salt, and pepper to form the vinaigrette.
• Pour the vinaigrette over the macaroni mixture and toss to coat evenly.
• Transfer the salad to serving dishes and garnish with a few extra sliced strawberries and pecans for a beautiful presentation.

Tips

• Ensure the macaroni is thoroughly cooled before mixing to prevent it from becoming mushy.
• Toast the pecans lightly for added crunch and a deeper flavor.
• Adjust the sweetness of the vinaigrette by adding extra sweet chilli sauce to taste.

Nutritional Information