Polish Pierogi Ruskie Delight
Immerse yourself in the comforting embrace of the Polish countryside with our Pierogi Ruskie Delight. A hallmark of Polish cuisine, these dumplings are filled with a creamy blend of farmer’s cheese, potatoes, and a touch of buttery onions, creating a perfect harmony of textures and flavors. The dish is comforting and filled with the warmth of Eastern European tradition. A culinary journey awaits in this lovingly crafted dish, perfect for an intimate dinner for two.
Serves: 2, Difficulty: Expert
Preparation Time: 60 minutes, Cooking Time: 30 minutes
Ingredients
- 250 grams all-purpose flour
- 1 egg
- 60 ml water
- 1/2 teaspoon salt
- 150 grams potatoes
- 100 grams farmer’s cheese
- 1 onion
- 30 grams butter
- 60 ml sour cream
- 1 teaspoon black pepper
- 1 tablespoon chopped chives
Method
- Start by creating the dough: mix all-purpose flour with a pinch of salt. Make a well in the center, adding the egg and water. Knead until smooth. Cover and let it rest for 30 minutes.
- Peel and boil potatoes until tender. Mash them and mix with farmer’s cheese.
- Dice the onion and sauté in butter until golden. Add to the potato and cheese mixture with pepper and salt.
- Roll the dough to 2mm thickness and cut 8cm circles. Place a teaspoon of filling in the center of each and fold, pinching the edges.
- Bring a pot of salted water to a boil, cook the pierogi until they float.
- Serve with a topping of sour cream and a garnish of chopped chives.
Tips
- For a golden touch, sauté the pierogi in butter after boiling for a crispy texture.
- Ensure the dough edges are well-sealed to prevent filling from escaping during boiling.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 250 calories | 625 calories |
| Energy | 1045 kJ | 2612.5 kJ |
| Fat | 8g | 20g |
| Saturated Fat | 5g | 12.5g |
| Carbohydrates | 30g | 75g |
| Sugars | 2g | 5g |
| Proteins | 10g | 25g |
| Salt | 1g | 2.5g |
