Qatari Delicacy: Sweet Saffron Vermicelli

Qatari Delicacy: Sweet Saffron Vermicelli

Indulge in the sweet aromas and flavors of the Middle Eastern desert with our Sweet Saffron Vermicelli, inspired by the rich and vibrant culinary traditions of Qatar. This delicate and aromatic dish uses the silky strands of vermicelli, extracted flavors of saffron, and the sweet, floral notes of rosewater. A dance of sugar and cardamom brings warmth and sweetness, while butter adds richness and depth. This delightful dish, with its golden hue and aromatic profile, becomes a delightful centerpiece for a sumptuous dining experience.

Serves: 2, Difficulty: Expert

Preparation time: 15 minutes, Cooking time: 30 minutes

Ingredients

• 200 grams of Vermicelli noodles
• 100 grams of Sugar
• 2 grams of Saffron strands
• 2 grams of Cardamom, ground
• 50 grams of Butter
• 30 ml of Rosewater
• 2 Eggs
• 2 grams of Salt
• 2 grams of Cinnamon
• 2 grams of Cloves

Method

• Start by soaking saffron strands in 50 ml of warm water for 10 minutes to release its vibrant color and flavor.
• In a large pan, melt butter over medium heat and add vermicelli. Toast until golden brown, stirring consistently to prevent burning.
• Gently add sugar, cardamom, cinnamon, and cloves, stirring to coat the vermicelli with the aromatic spices and sweetness.
• Pour the saffron water and rosewater over the sweetened noodles and mix well.
• In a separate bowl, whisk the eggs with a pinch of salt, then add to the pan, stirring to integrate and gently cook with the noodles.
• Continue to cook until the eggs are set and the noodles are soft and aromatic, approximately 5 minutes.
• Serve warm, garnished with a pinch of crushed cardamom for added flavor.

Tips

• For a rich saffron flavor, gently warm the saffron strands before soaking.
• Adjust sugar to taste, catering to your preferred sweetness level.

Nutritional Information