Delectable Spanish Gazpacho Omnivore Soup
In the heart of Southern European cuisine, Spanish Gazpacho stands apart as an epitome of summer refreshment, blending the ripeness of fresh vegetables with the aromatic allure of Spanish olive oil and red wine vinegar. This Omnivore Soup is perfect for a warm day, showcasing the flavors of the Andalucían countryside. Every spoonful is a testament to the vibrant simplicity and the healthful bounty of Spanish cuisine.
Serves: 4, Difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Ingredients
- 800 grams of ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 cloves of garlic, minced
- 60 ml of Spanish olive oil
- 30 ml of red wine vinegar
- 1 slice of day-old bread, optional
- 1 liter of cold water
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
Method
- In a large mixing bowl, combine the chopped tomatoes, cucumber, red bell pepper, and red onion.
- Add the minced garlic, olive oil, and red wine vinegar.
- Season with salt, black pepper, and paprika.
- Incorporate the optional slice of bread, ensuring it is fully integrated with the liquid ingredients to add a rustic texture.
- Add the cold water to the bowl and mix thoroughly.
- In batches, blend the mixture to a smooth consistency using a blender or a food processor.
- Pass the blended soup through a fine sieve or cheesecloth to achieve a silky texture.
- Transfer the soup to a large bowl or pitcher and chill in the refrigerator for at least 2 hours.
- Before serving, adjust the seasoning with additional salt, pepper, or paprika as desired.
- Serve cold, garnished with a drizzle of olive oil and a sprinkle of freshly chopped cucumber or red bell pepper for an added crunch.
Tips
- For an added depth of flavor, lightly roast the red bell pepper and garlic before blending.
- Ensure the soup is well-chilled before serving for the most refreshing experience.
- Garnish with fresh herbs like basil or a sprinkle of paprika to add a vibrant pop of color and flavor.
Nutritional Information
| Nutrient | Per 100 ml | Per Serving |
|---|---|---|
| Energy | 30 kcal (126 kJ) | 75 kcal (315 kJ) |
| Fat | 2 grams | 5 grams |
| Saturated Fat | 0.3 grams | 0.75 grams |
| Carbohydrates | 2 grams | 5 grams |
| Sugars | 1 gram | 2.5 grams |
| Protein | 0.5 grams | 1.25 grams |
| Salt | 0.1 grams | 0.25 grams |
