Romanian Rhubarb and Peach Delight
Romanian Rhubarb and Peach Delight
Indulge in the exquisite flavors of Eastern European cuisine with this Romanian Rhubarb and Peach Delight. This vegetarian dessert, free from lactose, additives, fish, and meat, marries the tartness of rhubarb and the sweetness of peaches with the rich, creamy texture of almond butter and the deep notes of unsweetened chocolate. Perfect for a special occasion, this dessert offers a unique blend of flavors and textures, making it a memorable treat for anyone with a refined palate.
Serves: 2, Difficulty: Expert
Ingredients
- 200 grams rhubarb, chopped
- 100 grams peach, sliced
- 50 grams quinoa, cooked
- 50 grams almond butter
- 50 grams unsweetened chocolate, melted
- 20 grams chestnut, chopped
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon thyme, finely chopped
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- Pinch of sea salt
Method
- Preheat the oven to 180°C. Prepare a baking dish by lightly greasing it with a small amount of almond butter.
- In a saucepan, combine the rhubarb, sugar, and cinnamon. Cook over medium heat, stirring occasionally, until the rhubarb softens and releases its juices, about 10 minutes.
- In the preheated baking dish, layer the cooked quinoa evenly.
- Sprinkle the chopped chestnut over the quinoa, followed by a layer of peach slices.
- Pour the rhubarb mixture over the peaches, spreading it evenly.
- In a small bowl, mix the melted unsweetened chocolate with 50 grams almond butter, vanilla extract, and a pinch of salt until smooth.
- Drizzle the chocolate mixture over the rhubarb and peach layers. Sprinkle the finely chopped thyme over the top.
- Bake in the preheated oven for 20 minutes, until the top is set and the dessert is fragrant.
- Allow to cool for a few minutes before serving.
Tips
- Ensure the quinoa is cooked and fluff it with a fork before layering in the baking dish for the best texture.
- Fresh thyme leaves add a unique aroma and should be finely chopped to blend well with the dessert.
- Serve the dessert slightly warm for the best flavor and texture.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 150 kcal | 225 kcal |
| Energy | 628 kJ | 942 kJ |
| Fat | 7 grams | 10.5 grams |
| Saturated Fat | 2 grams | 3 grams |
| Carbohydrates | 20 grams | 30 grams |
| Sugars | 10 grams | 15 grams |
| Proteins | 3 grams | 4.5 grams |
| Salt | 0.1 grams | 0.15 grams |
