Salmon Cucumber Delight

Delectable Salmon Cucumber Wrap

Welcome to a fresh and bright dining experience! This Delectable Salmon Cucumber Wrap is a perfect blend of succulent leftover grilled salmon and crisp cucumber, enhanced with a velvety hummus and nestled within a warm pita. This dish, inspired by Mediterranean simplicity and French flair, is both rich in flavor and mindful of dietary constraints, making it a perfect choice for a nutritious and satisfying meal for two. Bon Appétit!

Ingredients

• 125 grams leftover grilled salmon
• 125 grams hummus
• 2 pita breads
• 50 grams mixed greens
• Half a cucumber, thinly sliced
• 3 grams salt
• 1 gram pepper

Method

• Warm the pita breads by lightly toasting them to a soft, warm texture. This enhances flavor and texture for a perfect wrap.
• Spread a generous layer of hummus evenly over each pita bread, ensuring a creamy base for the wrap.
• Flake the leftover grilled salmon into bite-sized pieces and evenly distribute them over the hummus layer in each pita.
• Add a fresh, crunchy layer of mixed greens over the salmon, ensuring a good mix of textures.
• Finish by evenly distributing the thinly sliced cucumber over the mixed greens for a crunchy bite.
• Season with a pinch of salt and pepper to taste, ensuring a perfect blend of flavors.
• Fold the pitas into a wrap, securing with a toothpick if necessary, and serve immediately for the best taste experience.

Tips

• For a warm and crisp bite, lightly toast the pita breads just before assembling the wrap.
• Ensure the hummus is evenly spread to act as a glue, holding the wrap together.
• Add a touch of fresh lemon juice to the mixed greens for a zesty, aromatic flavor.

Nutritional Information