Saudi Arabian Chicken Kabsa Recipe for Two

Exquisite Saudi Arabian Chicken Kabsa

Immerse yourself in the rich, aromatic flavors of the Arabian Peninsula with this exquisite Saudi Arabian Chicken Kabsa, a culinary delight that combines tender, succulent chicken with fragrant Basmati rice, infused with a medley of spices that transport your senses to the heart of the Middle East. Perfect for an enchanting dinner for two, this vibrant dish speaks to the harmony of rich flavors and enticing aromas, making it an unforgettable dinner experience. Crafted with passion and a touch of Middle Eastern elegance, this delicacy will surely become a beloved favorite in your culinary repertoire.

Serves: 2, Difficulty: Expert

Prep Time: 20 minutes, Cook Time: 1 hour 20 minutes

Ingredients

• 200 grams Basmati rice
• 400 grams chicken, cut into pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tomatoes, chopped
• 1 carrot, grated
• 1 black lime (loomi), pierced
• 2 grams saffron, soaked in 20 ml of warm water
• 2 grams cardamom
• 2 grams cinnamon sticks
• 2 grams cloves
• 2 bay leaves
• 3 grams salt
• 3 grams black pepper
• 20 ml olive oil

Method

• Rinse the Basmati rice in cold water several times and soak for 20 minutes.
• In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until golden and fragrant.
• Add chicken pieces, cardamom, cinnamon, cloves, and bay leaves. Cook until the chicken is browned.
• Incorporate the chopped tomatoes and grated carrot, and cook for 5 minutes.
• Add the pierced black lime, saffron water, salt, and black pepper, stirring to blend the flavors.
• Pour 400 ml of water into the pot and bring to a boil. Add the soaked rice and reduce the heat to a simmer.
• Cover the pot and cook for 30-40 minutes, until the rice is tender and the chicken is thoroughly cooked.
• Once done, discard the spices and fluff the rice with a fork.
• Serve the chicken kabsa warm, with the tender shredded chicken over the fragrant rice.

Tips

• For an even richer flavor, toast the spices in the oil before adding the chicken.
• Let the saffron soak in warm water for longer to intensify its flavor and color.
• Adjust the spice levels to your personal taste preference.

Nutritional Information