Delectable Chinese Duck Wraps
Prepare to savor the divine blend of tender duck and luscious hoisin sauce, enveloped in soft, homemade duck wraps. This Chinese recipe harmonizes sweet and savory, featuring the elegance of duck, combined with the freshness of cucumber and scallions. This dish promises to transport you directly to the bustling kitchens of Beijing, delivering an experience of refined Chinese cuisine.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 30 minutes
Ingredients
- 400 grams of Duck breast
- 20 ml of Honey
- 20 ml of Soy sauce
- 20 ml of Rice wine
- 30 ml of Hoisin sauce
- 100 grams of Flour
- 1 medium Cucumber, sliced into thin strips
- 4 Scallions, sliced into thin strips
- 3 grams of Salt
- 3 grams of Pepper
- 1 ml of Olive Oil
- 100 ml of Water
Method
- Begin by marinating the duck with honey, soy sauce, and rice wine. Set aside for 15 minutes to allow the flavors to meld.
- Prepare the duck wraps by mixing the flour, olive oil, salt, and water to create a smooth dough. Roll into thin sheets.
- Heat a non-stick pan and place the duck breast, skin-side down. Cook on medium heat for 10 minutes, turning occasionally, until golden and cooked through.
- Once cooked, allow the duck to rest, then thinly slice it.
- Warm the hoisin sauce in a small pot.
- Heat the wraps on a pan for a minute on each side.
- To serve, place a slice of duck on a wrap, add cucumber and scallions, and drizzle with hoisin sauce. Roll into a wrap and enjoy.
Tips
- For a smoother dough, allow it to rest for 10 minutes before rolling out.
- Adjust the hoisin sauce to your taste by adding a splash of water for a milder flavor.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 315 kcal | 552 kcal |
| Energy | 1,315 kJ | 2,304 kJ |
| Fat | 20g | 35g |
| Saturated Fat | 6g | 10.5g |
| Carbohydrates | 15g | 26g |
| Sugars | 5g | 8.5g |
| Proteins | 20g | 35g |
| Salt | 2.5g | 4.5g |
