Savory Lamb Pie

Delectable English Cottage Pie

In this modern twist on the classic English Cottage Pie, we focus on capturing the comforting and hearty essence of this beloved dish. With tender minced lamb, creamy mashed potatoes, and a medley of vibrant vegetables, this dish is a cozy delight. Carefully crafted for two, this dish strikes a perfect balance between indulgence and nutritional value, making it a perfect dinner choice.

Serves: 2, Difficulty: Intermediate

Ingredients

• 300 grams minced lamb
• 300 grams potatoes, peeled and chopped
• 50 grams butter
• 30 grams cheddar, grated
• 50 grams peas
• 50 grams carrots, peeled and chopped
• 50 grams onions, finely chopped
• 50 grams mushrooms, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon thyme
• 1 teaspoon parsley
• 2 tablespoons olive oil
• 50 ml water

Method

• Preheat your oven to 180°C.
• In a large pot, boil the chopped potatoes for 15 minutes until tender. Drain and mash them with butter and a pinch of salt.
• In a skillet, heat 1 tablespoon of olive oil and sauté the onions and carrots until soft, about 5 minutes.
• Add the minced lamb to the skillet and cook until browned, about 8 minutes. Season with salt, pepper, and thyme.
• In the same skillet, add the mushrooms, peas, and water. Simmer for 5 minutes until vegetables are tender.
• Transfer the lamb and vegetable mixture to a baking dish. Spread the mashed potatoes on top, ensuring an even layer.
• Sprinkle the grated cheddar and parsley on top of the mashed potatoes.
• Bake in the oven for 25 minutes until the top is golden and the filling is bubbling.
• Let it cool for a few minutes, serve, and enjoy!

Tips

• Ensure the mashed potatoes are smooth and creamy for the best texture.
• Add a tablespoon of olive oil to the mashed potatoes for an extra creamy finish.
• Use a sharp cheddar for a rich, robust flavor.

Nutritional Information