Savory Leek Mushroom Baguette

Vegetarian Leek and Mushroom Pasties

Welcome to the world of delectable Northern European cuisine with a twist of classic English comfort. Today, we’re diving into the art of creating a warming and hearty vegetarian dish, perfect for a cozy dinner for two. Our Leek and Mushroom Pasties, with a touch of ginger, cumin, and wrapped in a crispy baguette, offer a delightful and aromatic experience. These pasties, complemented with a side of sweet potato mash, promise a burst of flavor in every bite, embodying the essence of English cuisine. These pasties are a celebration of rich, natural flavors, perfect for a satisfying meal.

Serves: 2, Difficulty: Expert

Ingredients

• 1 Leek, finely sliced (approx. 100 grams)
• 200 grams of Mushrooms, finely chopped
• 1 Baguette, sliced in half
• 2 grams of Ginger (Ground)
• 2 grams of Cumin
• 2 grams of Salt
• 2 grams of Pepper
• 2 tablespoons of Olive Oil (approx. 30 ml)
• 1 Sweet Potato, peeled and chopped (approx. 200 grams)
• 2 grams of Chives, chopped

Method

• Preheat the oven to 200°C.
• In a pan, heat 1 tablespoon (approx. 15 ml) of Olive Oil and sauté the finely sliced Leek and chopped Mushrooms until softened.
• Add the Ginger, Cumin, Salt, and Pepper to the sautéed Leek and Mushrooms, and cook for an additional 2 minutes until the spices are aromatic.
• Slice the Baguette in half and hollow out a portion of the bread to create a space for the filling.
• Stuff the hollowed Baguette halves with the Leek and Mushroom mixture and press them together to form a ‘pasty’ shape.
• Brush the outside of the Baguette with Olive Oil and place them on a baking sheet.
• Bake in the preheated oven for 15 minutes, or until the Baguette is crispy and golden.
• Meanwhile, in a pot of boiling water, cook the peeled and chopped Sweet Potato until tender, about 10 minutes.
• Drain the Sweet Potato and mash with a tablespoon of Olive Oil (approx. 15 ml) and chopped Chives.
• Serve the Leek and Mushroom Pasties with a side of Sweet Potato mash.

Tips

• Ensure the Leek and Mushroom mixture is well combined and flavors are blended properly.
• For an extra crispy pasty, lightly toast the baguette halves before stuffing.
• Add a touch of fresh ground nutmeg into the sweet potato mash for extra warmth.

Nutritional Information