Mexican Ground Beef Tacos
Embark on a culinary journey with these mouth-watering Mexican Ground Beef Tacos. Ground beef, seasoned to perfection, is nestled inside warm corn tortillas and topped with fresh, zesty ingredients. This dish is a perfect fusion of taste, texture, and nutrition, making it a favorite for a hearty lunch. The simplicity of these tacos is complemented by a burst of Mexican flavors, making it an effortless yet satisfying meal for omnivores. Let’s dive into making these delectable tacos, a true Mexican cuisine delight, suitable for all, including those with specific dietary needs.
Serves: 6, Difficulty: Easy
Preparation time: 20 minutes, Cooking time: 15 minutes
Ingredients
- 12 Corn tortillas
- 500 grams Ground beef
- 1 large Onion, finely chopped
- 1 bunch of Cilantro, chopped
- 1 large Avocado, sliced
- 200 grams Cheese, shredded
- 1 small Lime, cut into wedges
- 200 grams Salsa
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Olive Oil
Method
- Heat 1 tbsp of Olive Oil in a large skillet over medium heat, then sauté the chopped Onion until it is translucent.
- Add the Ground beef to the skillet, breaking it into small pieces as it cooks. Cook until it is browned and no longer pink.
- While the beef is cooking, add the Cumin, Paprika, Chili Powder, Salt, and Pepper. Mix well to combine.
- In a separate skillet, heat the remaining 1 tbsp of Olive Oil over medium heat. Lightly warm the Corn tortillas on both sides, then set aside and keep warm.
- To assemble the tacos, place a small amount of the beef mixture in the center of each tortilla.
- Top with shredded Cheese, a few slices of Avocado, a spoonful of Salsa, and a sprinkle of fresh Cilantro.
- Serve the tacos immediately, with Lime wedges on the side for an extra zing.
Tips
- For an extra layer of flavor, add a few drops of Sriracha to the tacos to spice things up.
- Make sure to warm the tortillas just before serving to keep them soft and pliable.
- To keep the beef mixture juicy, cook on medium heat and stir to combine the spices fully.
Nutritional Information
| Nutrient | Amount Per 100g | Amount Per Serving |
|---|---|---|
| Calories | 200 kcal | 500 kcal |
| Calories | 837 kJ | 2092 kJ |
| Fat | 12g | 30g |
| Saturated Fat | 6g | 15g |
| Carbohydrates | 15g | 37g |
| Sugars | 2g | 5g |
| Proteins | 10g | 25g |
| Salt | 1g | 2.5g |
