Savory Nigerian Jollof Rice: A Culinary Adventure Awaits

Nigerian Jollof Rice Recipe

Nigerian Jollof Rice is a beloved West African dish renowned for its rich flavors and vibrant color. This dish melds perfectly cooked long-grain parboiled rice with a spicy tomato-based sauce that is infused with a symphony of herbs and spices. Perfect for a cozy dinner for two, this iconic dish is a must-try for anyone exploring Nigerian cuisine.

Serves: 2, Difficulty: Expert

Ingredients

• 400 grams long-grain parboiled rice
• 60 ml vegetable oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 480 ml tomato puree
• 1 tsp dried thyme
• 1 tsp curry powder
• 1/2 tsp cayenne pepper
• 720 ml chicken broth
• 2 carrots, diced
• 240 grams peas
• Salt and pepper to taste

Method

• Rinse the rice under cold water until the water runs clear. Drain and set aside.
• In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and bell pepper, and sauté until the onion is translucent.
• Add the minced garlic and cook for another 1-2 minutes, until fragrant.
• Stir in the tomato puree, thyme, curry powder, and cayenne pepper. Cook for 10 minutes, stirring occasionally.
• Add the chicken broth and bring the mixture to a boil.
• Stir in the rice, carrots, and peas. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
• Season to taste with salt and pepper. Fluff the rice with a fork and serve warm.

Tips

• For a smoky flavor, cook the tomato puree mixture for a longer period before adding the rice.
• Adjust the heat to your liking by adding more or less cayenne pepper.
• For added complexity, consider adding a bay leaf to the pot while simmering the rice.
• Ensure the pot is properly covered to allow the rice to steam and cook evenly.

Nutritional Information