Pork Al Pastor Tacos
Indulge your senses with an aromatic and succulent twist on a classic Mexican delight: Pork Al Pastor Tacos. This dish offers a melody of flavors derived from a perfect balance of savory and sweet components. Tender pork marinated with a rich blend of achiote and spices meets the sweet tang of pineapple, all wrapped in a warm corn tortilla. This Mexican recipe promises a delightful culinary experience, perfect for the omnivore seeking a burst of North American flavors. Each bite offers a journey to the vibrant streets of Mexico, with a hint of North American culinary flair.
Serves: 1, Difficulty: Easy
Prep Time: 15 mins, Cooking Time: 30 mins
Ingredients
- 150 grams pork, thinly sliced
- 30 grams pineapple, diced
- 10 grams achiote paste
- 1 clove garlic, minced
- 20 grams onion, thinly sliced
- 10 ml vinegar
- 2 grams cumin
- 2 grams paprika
- 1 chili pepper, sliced
- 1 gram salt
- 2 corn tortillas
- 3 grams cilantro, chopped (for garnish)
- 1 wedge lime (for garnish)
Method
- In a bowl, combine achiote paste, minced garlic, vinegar, cumin, paprika, chili pepper, and salt to create the marinade.
- Add the pork to the marinade, ensuring each piece is well coated. Allow to marinate for at least 10 minutes.
- While the pork marinates, prepare the onion and pineapple.
- Heat a skillet over medium heat and add the marinated pork. Cook for about 10 minutes, stirring occasionally, until the pork is well browned.
- Add the onion and pineapple to the skillet. Cook with the pork for an additional 10 minutes until the onion is soft and the pineapple is caramelized.
- Warm the corn tortillas in a separate pan or microwave.
- Once the pork mixture is ready, assemble the tacos by placing an equal portion of the pork, onion, and pineapple mixture onto each tortilla.
- Garnish with cilantro and a squeeze of lime.
Tips
- For an added kick, add a splash of your favorite North American hot sauce.
- For a touch of creaminess, consider a small dollop of Greek yogurt on top.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 179 kcal (748 kJ) | 270 kcal (1132 kJ) |
| Fat | 10 g | 15 g |
| Saturated Fat | 3 g | 4.5 g |
| Carbohydrates | 15 g | 22.5 g |
| Sugars | 4 g | 6 g |
| Proteins | 10 g | 15 g |
| Salt | 1 g | 1.5 g |
