Hearty Hungarian Sausage-Potato Skillet with Peas and Onion
Serves: 4
Ingredients
4 Hungarian sausages, cut into 2 cm pieces
2 large onions, finely chopped
4 medium potatoes, peeled and diced
50 grams of butter
200 grams of peas
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of pepper
2 teaspoons of paprika
2 teaspoons of dried thyme
1 teaspoon of dried parsley
2 teaspoons of Dijon mustard
1 teaspoon of garlic powder
200 ml of vegetable stock
Method
Heat 1 tablespoon of olive oil and 25 grams of butter in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent.
Push the onions to the side and add the sausage pieces. Cook until the sausages are browned.
Remove the sausages and onions from the skillet and set aside.
In the same skillet, heat the remaining olive oil and butter. Add the diced potatoes and cook until they start to turn golden brown.
Season the potatoes with salt, pepper, paprika, thyme, and garlic powder. Toss to combine the spices evenly.
Return the sausages and onions to the skillet. Add the peas and vegetable stock.
Stir in the Dijon mustard and dried parsley.
Cover and cook over medium heat for 15 minutes, or until the potatoes are tender and the peas are cooked through.
Remove the skillet from the heat and let it sit for a few minutes to allow the flavors to meld together.
Serve the meal hot, garnished with a sprinkle of dried parsley.
Tips
If you prefer a spicier dish, you can add a pinch of chili powder to the potatoes.
Make sure to cut the potatoes into evenly sized pieces to ensure they cook evenly.
If you like a creamier texture, add a little butter to the dish just before serving and let it melt in.
