“Savory Sausage-Potato Skillet”

Hearty Hungarian Sausage-Potato Skillet with Peas and Onion

Serves: 4

Ingredients

• 4 Hungarian sausages, cut into 2 cm pieces
• 2 large onions, finely chopped
• 4 medium potatoes, peeled and diced
• 50 grams of butter
• 200 grams of peas
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 2 teaspoons of paprika
• 2 teaspoons of dried thyme
• 1 teaspoon of dried parsley
• 2 teaspoons of Dijon mustard
• 1 teaspoon of garlic powder
• 200 ml of vegetable stock

Method

• Heat 1 tablespoon of olive oil and 25 grams of butter in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent.
• Push the onions to the side and add the sausage pieces. Cook until the sausages are browned.
• Remove the sausages and onions from the skillet and set aside.
• In the same skillet, heat the remaining olive oil and butter. Add the diced potatoes and cook until they start to turn golden brown.
• Season the potatoes with salt, pepper, paprika, thyme, and garlic powder. Toss to combine the spices evenly.
• Return the sausages and onions to the skillet. Add the peas and vegetable stock.
• Stir in the Dijon mustard and dried parsley.
• Cover and cook over medium heat for 15 minutes, or until the potatoes are tender and the peas are cooked through.
• Remove the skillet from the heat and let it sit for a few minutes to allow the flavors to meld together.
• Serve the meal hot, garnished with a sprinkle of dried parsley.

Tips

• If you prefer a spicier dish, you can add a pinch of chili powder to the potatoes.
• Make sure to cut the potatoes into evenly sized pieces to ensure they cook evenly.
• If you like a creamier texture, add a little butter to the dish just before serving and let it melt in.

Nutritional Information