Savory Shakshuka with Poached Eggs and Spiced Tomato Sauce

Middle Eastern Shakshuka Delight

Middle Eastern Shakshuka Delight

This Middle Eastern Shakshuka Delight is a vibrant and hearty dish that mirrors the essence of Middle Eastern cuisine. Shakshuka, a dish of poached eggs in a savory, spiced tomato sauce, is perfect for a cozy and satisfying dinner. Imagine the richness of eggs poached in a tangy tomato, bell pepper, and spice-infused sauce, garnished with fresh parsley. Ideal for a hearty and nutritious dinner, this dish is a delightful burst of flavors that brings the charm of Middle Eastern cuisine right to your dining table.

Serves: 2, Difficulty: Expert

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 can (400g) tomatoes, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 4 large eggs
• Fresh parsley (for garnish)
• Salt and pepper to taste
• Crusty bread (for serving)

Method

• Heat the olive oil in a large skillet over medium heat.
• Add the chopped onion and sauté for about 5 minutes, until it begins to soften.
• Add the minced garlic and sliced red bell pepper, and sauté for an additional 5 minutes.
• Stir in the chopped tomatoes, cumin, paprika, and cayenne pepper. Season with salt and pepper to taste.
• Let the mixture simmer for about 10 minutes, until it begins to thicken.
• Make 4 small wells in the tomato sauce with the back of a spoon, and crack an egg into each well.
• Cover the skillet and cook for 5-7 minutes, until the eggs are set to your liking.
• Garnish with fresh parsley and serve with crusty bread.

Tips

• For an extra kick, add a dash of sriracha sauce to the tomato mixture.
• Allow the eggs to gently poach in the sauce to retain a creamy yolk.
• Serve the dish warm with crusty bread to soak up the flavorful tomato sauce.

Nutritional Information