Scottish Almond Banana Custard Delight
Experience a touch of Scottish charm with this decadent Almond Banana Custard Delight. Perfect for a cozy evening treat for two, this dessert combines the ripe, natural sweetness of bananas with the creamy texture of custard and a delightful almond crunch. A hint of Scottish inspiration and the finest ingredients make this a dessert to remember. Indulge in this delightful creation, meticulously crafted to accommodate dietary preferences and allergies, ensuring a delightful and safe culinary experience for all.
Serves: 2, Difficulty: Intermediate
Preparation Time: 20 minutes, Cooking Time: 10 minutes
Ingredients
- 2 ripe bananas
- 200 ml custard
- 50 grams almonds, finely chopped
- 200 grams cream
- 200 grams sponge, cut into small pieces
- 50 grams bar of milk chocolate, grated
Method
- Begin by finely chopping the almonds and toasting them in a dry pan over medium heat for 3-4 minutes, or until fragrant. Set aside to cool.
- Slice the bananas into thin rounds and set aside.
- Whip the cream until stiff peaks form.
- In small individual dessert glasses, start with a layer of sponge pieces.
- Top the sponge with a layer of custard, ensuring an even spread.
- Add a layer of banana slices over the custard.
- Sprinkle a generous amount of the toasted almonds over the bananas.
- Spread a layer of whipped cream over the almonds.
- Repeat the layers until the glasses are filled, finishing with a whipped cream layer.
- Garnish the top with the grated milk chocolate.
- Chill in the refrigerator for at least 10 minutes before serving.
Tips
- Chill the dessert glasses in the refrigerator before use to keep the dessert cool and refreshing.
- Use ripe bananas for the best natural sweetness and creaminess.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal (837 kJ) | 400 kcal (1674 kJ) |
| Fat | 10g | 20g |
| Saturated Fat | 5g | 10g |
| Carbohydrates | 25g | 50g |
| Sugars | 15g | 30g |
| Proteins | 5g | 10g |
| Salt | 0.2g | 0.4g |
