South African Bobotie with Creamy Custard Topping Recipe

South African Bobotie with Custard Topping

Experience the rich and diverse flavors of South African cuisine with this delectably spiced Bobotie. A fusion of warm spices, sweet dried fruit, and a creamy egg custard topping, this beloved dish is a comfort food classic in South African households. Perfectly balanced with sweet and savory elements, Bobotie is sure to bring a taste of South Africa to your dinner table.

Serves: 2, Difficulty: Expert

Ingredients

• 500g ground beef or lamb
• 1 large onion, chopped
• 2 slices white bread, soaked in 125ml milk
• 1 tbsp curry powder
• 2 tbsp apricot jam
• 1 tbsp vinegar
• 1/4 cup (40g) raisins
• 2 eggs
• 125ml milk (for custard topping)
• 2 bay leaves
• Salt and pepper to taste
• Chutney (for serving)

Method

• Preheat your oven to 180°C (350°F).
• In a large frying pan, cook the ground beef or lamb with the chopped onion until the meat is browned and the onion is translucent.
• Squeeze the milk from the soaked bread and add the bread to the meat mixture, discarding the milk.
• Add the curry powder, apricot jam, vinegar, raisins, salt, and pepper to the meat mixture. Mix well and cook for another 2 minutes.
• Transfer the mixture to a baking dish and smooth the top.
• In a small bowl, beat the eggs with the 125ml milk for the custard topping. Pour this mixture over the meat mixture in the baking dish.
• Place the bay leaves on top.
• Bake for 30-40 minutes, or until the custard is set and golden.
• Serve with a side of chutney.

Tips

• For a more golden custard top, you can add a teaspoon of turmeric to the egg mixture.
• Serve with a side of white or brown rice to complete the meal.

Nutritional Information