Elegant South Asian Vegetarian Delight
Under the plethora of South Asian culinary wonders, this South Asian recipe takes center stage, presenting a harmonious blend of tradition and innovation. Utilizing aromatic South Asian spices and a base of versatile ingredients, this recipe crafts a magical and nutritious dinner, perfect for any occasion. Enjoy a delightful blend of tarragon and coconut milk, enriched with the earthy flavors of black-eyed pea succotash, enriched with the aromatic profile of the spices.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 30 minutes
Ingredients
- 200 grams black-eyed pea succotash
- 200 ml coconut milk
- 20 ml tarragon hot sauce
- 3 grams red chile powder
- 50 grams barley
- 2 grams salt
- 2 grams black pepper
- 3 grams Turmeric
- 5 grams ginger (ground)
- 2 grams coriander
- 30 ml olive oil
- 200 grams white rice
- 20 ml Kahlua
Method
- Rinse the white rice thoroughly and cook with a pinch of salt. Set aside.
- In a pot, cook the barley with water for about 20 minutes until tender. Drain and set aside.
- In a pan, heat the olive oil over medium heat. Add the ginger, turmeric, coriander, and red chile powder.
- Stir for 2 minutes until aromatic, then add the black-eyed pea succotash and coconut milk.
- Simmer for 5 minutes and then add the tarragon hot sauce, salt, and black pepper.
- Stir the ingredients thoroughly, ensuring the succotash is well-coated with the sauce and spices.
- Pour in the Kahlua and let the mixture simmer for another 5 minutes until the flavors meld.
- Serve the black-eyed pea succotash mixture over a bed of white rice and barley, garnishing with a hint of tarragon hot sauce.
Tips
- Ensure the barley is soft but still chewy for the perfect texture combination with the succotash and rice.
- A touch of fresh coriander can add a burst of fresh flavor to the dish just before serving.
Nutritional Information
| Nutritional Component | Per 100 grams | Per Serving |
|---|---|---|
| Energy | 200 kcal (838 kJ) | 500 kcal (2095 kJ) |
| Fat | 5 grams | 12.5 grams |
| Saturated Fat | 3 grams | 7.5 grams |
| Carbohydrates | 30 grams | 75 grams |
| Sugars | 3 grams | 7.5 grams |
| Proteins | 7 grams | 17.5 grams |
| Salt | 0.5 grams | 1.25 grams |
