Sri Lankan Chicken Curry Delight
Immerse yourself in the vibrant flavors of Sri Lankan cuisine with this delightful Chicken Curry recipe. Overflowing with the warmth of spices and the creaminess of coconut milk, this dish beautifully marries the rich culinary traditions of Sri Lanka. Perfect for an omnivore palate, this recipe promises an unforgettable journey of aromatic indulgence, transporting your senses to the heart of the island nation. Crafted with love and care, this recipe ensures a balanced and nutritional dish, ideal for sharing a flavorful evening with a loved one.
Serves: 2, Difficulty: Easy
Preparation time: 15 minutes, Cooking time: 30 minutes
Ingredients
- 300 grams Chicken, boneless and skinless
- 200 ml Coconut milk
- 150 grams Jasmine rice
- 15 Curry leaves
- 1 Onion, finely sliced
- 3 cloves of Garlic, minced
- 1 small piece (about 20 grams) of Ginger, minced
- 2 Green chilies, sliced
- 1 teaspoon Turmeric
- 1 teaspoon Salt
- 1 teaspoon Coriander
- 1 teaspoon Cinnamon
- 1 tablespoon Olive Oil
- 200 ml Water
Method
- Start by washing the Jasmine rice in cold water and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onion, and cook until they become translucent.
- Stir in the minced garlic and ginger, and cook for an additional 2 minutes to release the flavors.
- Add the sliced chilies and cook for another minute.
- Include the boneless chicken, and sauté until the chicken pieces are lightly browned.
- Stir in the curry leaves, turmeric, salt, coriander, and cinnamon to evenly coat the chicken.
- Pour in the coconut milk and water, and bring to a gentle simmer.
- Cover the skillet, and allow the chicken to cook through over a low heat for about 20 minutes, stirring occasionally.
- While the chicken curry is simmering, cook the Jasmine rice according to the package instructions.
- Serve the chicken curry over a bed of steaming Jasmine rice.
Tips
For an extra depth of flavor, allow the chicken to marinate in the spices for 30 minutes before cooking. Adjust the amount of chilies to your heat preference to balance the dish to your taste.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (calories) | 200 | 600 |
| Energy (kilojoules) | 836 | 2508 |
| Fat (g) | 15 | 45 |
| Saturated Fat (g) | 8 | 24 |
| Carbohydrates (g) | 15 | 45 |
| Sugars (g) | 2 | 6 |
| Proteins (g) | 15 | 45 |
| Salt (g) | 1 | 3 |
