Surinamese Chicken and Taro Delight
Surinamese Recipe
Suriname, a mosaic of cultures and flavors nestled on the northeastern coast of South America, boasts a rich culinary heritage that blends indigenous, Asian, African, and European influences. This delightful dish of Surinamese Chicken and Taro is a testament to the country’s unique gastronomic identity, offering the perfect balance of bold flavors and comforting textures. This unique dish will take you on a culinary journey to the heart of South America, where the simple, humble roots of the land tell a story of a rich, intricate past. With layers of earthy taro and succulent chicken, the vibrant infusion of spices and fresh herbs, and a zesty hint of orange, you will savor the essence of Surinamese cuisine with each bite. Journey with us to the vibrant streets of Suriname, and savor a comforting, delectable dish that is as rich in flavor as the land is in spirit.
Serves: 2, Difficulty: Expert
Preparation time: 30 minutes, Cooking time: 1 hour
Ingredients
- 500g chicken pieces
- 200g taro root, peeled and diced
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 tomatoes, chopped
- 200ml orange juice
- 30g butter
- Salt to taste
- 1g black pepper
- 1g nutmeg
- 1g coriander
- 1g thyme
- 2g curry powder
- 1g chili powder
- 500ml chicken stock
Method
- Heat butter in a large pan or pot, and sauté the onion and garlic until translucent.
- Add the diced chicken to the pot, and brown on all sides.
- Stir in tomatoes, taro root, and the spices: black pepper, nutmeg, coriander, thyme, curry powder, and chili powder. Mix well.
- Pour orange juice and chicken stock over the chicken and taro. Mix until well combined.
- Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for 45 minutes until the taro is tender and chicken is cooked through.
- Adjust the seasoning with salt according to taste.
- Garnish with fresh coriander and serve hot.
Tips
- For the most tender chicken, let it simmer on a low flame to absorb the flavors.
- Adjust the chili powder to taste for a milder or spicier dish.
- Pair with jasmine rice for a complete and harmonious meal.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 180 kcal (753 kJ) | 500 kcal (2092 kJ) |
| Fat | 9g | 25g |
| Saturated Fat | 3g | 9g |
| Carbohydrates | 12g | 34g |
| Sugars | 4g | 12g |
| Proteins | 12g | 34g |
| Salt | 1g | 3g |
