Surinamese Taro Chicken Delight Recipe

Surinamese Taro Chicken Delight

Immerse yourself in the vibrant flavors of Surinamese cuisine with this delectable dish that beautifully balances the exotic essence of South America with the comforting familiarity of globally loved flavors. Taro root, also known as pom tayer, meets succulent chicken in this dish, fused with aromatic spices to deliver a symphony of taste in every bite. This Surinamese dish is a tribute to the cultural and culinary diversity of the region, and is sure to delight and satisfy the adventurer in every gourmet lover.

Serves: 2, Difficulty: Expert

Preparation Time: 45 minutes, Cooking Time: 1 hour

Ingredients

• 300 grams of Chicken, boneless
• 200 grams of Taro root, peeled and grated
• 3 cloves of Garlic, minced
• 1 Onion, finely chopped
• 2 Tomatoes, finely chopped
• 200 ml of Orange juice
• 50 grams of Butter
• 1 teaspoon of Salt
• 1 teaspoon of Black pepper
• 1 teaspoon of Nutmeg
• 1 teaspoon of Vinegar
• 1 teaspoon of Soy sauce
• 1 teaspoon of Coriander, chopped

Method

• Preheat the oven to 180°C.
• Marinate the chicken in a mixture of orange juice, soy sauce, salt, pepper, and nutmeg. Let it sit for 20 minutes.
• In a pan, melt the butter and sauté the onions and garlic until translucent.
• Add the chopped tomatoes and grated taro root to the pan, cooking until the taro is tender.
• Mix in the marinated chicken and 50 ml of water. Let it simmer until the chicken is thoroughly cooked.
• Transfer the mixture to an oven-safe dish and bake for 20 minutes until the flavors meld beautifully.
• Garnish with chopped coriander and a splash of vinegar before serving.

Tips

• Ensure the taro root is thoroughly cooked to avoid a raw taste.
• Marinating the chicken for longer can deepen the flavors.
• Adjust the spices to suit your taste, but remember the essence of Surinamese cuisine is its rich, aromatic profile.

Nutritional Information