Sweet Chili Veggie Noodle Stir-Fry

Stir-Fried Noodles with Vegetables and Sweet Chili Sauce

Indulge in this sumptuous, flavorful Stir-Fried Noodles with Vegetables and Sweet Chili Sauce. Designed for an omnivorous palate, this delightful dish melds the earthiness of mushrooms, the sweetness of carrots, and the crunch of beans with the perfect marriage of soy and sweet chili sauce. A quick and easy dish for a cozy dinner, this fusion of flavors from the Non-specific cuisine will leave you wanting more.

Ingredients

• 100 grams of carrots, julienned
• 100 grams of beans, trimmed and halved
• 100 grams of mushrooms, sliced
• 100 grams of noodles
• 2 tablespoons of soy sauce
• 2 tablespoons of sweet chili sauce
• 1 tablespoon of olive oil
• 1 teaspoon of vinegar
• 1 teaspoon of sriracha
• Salt, to taste
• Pepper, to taste

Method

• Boil the noodles according to the package instructions. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the julienned carrots and beans, and stir-fry for 3-4 minutes until they start to soften.
• Add the sliced mushrooms to the skillet and cook for an additional 2 minutes.
• In a small mixing bowl, combine soy sauce, sweet chili sauce, vinegar, and sriracha.
• Add the boiled noodles to the skillet, and pour the sauce mixture over the noodles and vegetables. Stir well to combine.
• Season with salt and pepper to taste, stir-fry for an additional 2 minutes to ensure the noodles and vegetables are well-coated with the sauce.
• Serve hot and enjoy your delicious dinner!

Tips

• Feel free to adjust the amount of sriracha for more or less heat according to your preference.
• Garnish with freshly chopped cilantro or spring onions for an additional burst of flavor.

Nutritional Information