Swiss Rösti Delight with a Twist
Immerse yourself in the heart of the Swiss Alps with a dainty Swiss Rösti Delight, a quintessential Swiss recipe that beautifully marries simplicity with sophistication. This crispy potato dish, a cornerstone of Swiss cuisine, transforms into an art with the mastery of a few select spices and herbs. Delight in the cuisine that combines the vibrant essence of Western European flavors, creating a harmonious dish perfect for an elegant dinner for two. This recipe is a testament to the beauty of Swiss cuisine, emphasizing fresh, quality ingredients and a touch of culinary flair.
Serves: 2, Difficulty: Expert
Preparation Time: 20 mins, Cooking Time: 40 mins
Ingredients
- 400 grams of potatoes
- 30 grams of butter
- 3 grams of salt
- 2 grams of black pepper
- 2 grams of fresh rosemary, finely chopped
- 2 grams of fresh thyme, finely chopped
- 2 grams of fresh parsley, for garnish
Method
- Peel and grate the potatoes. Once grated, wrap them in a clean kitchen towel and press to remove as much moisture as possible. This is crucial for the crispiness of the rösti.
- Heat 20 grams of butter in a large non-stick frying pan over medium heat. Once the butter has melted, add the grated potatoes in a single layer, pressing gently with a spatula to flatten.
- Sprinkle salt, black pepper, rosemary, and thyme over the potatoes, and cook for 15-20 minutes on each side, or until the rösti is golden brown and crispy.
- Transfer the rösti to a serving platter and garnish with freshly chopped parsley.
Tips
– For an extra crispy rösti, ensure the potatoes are as dry as possible before cooking.
– Do not rush the cooking process. Cooking on medium heat allows the potatoes to cook through and develop a crispy crust without burning.
– Serve with a side of fresh salad or a light Swiss cheese, if not restricted by dietary constraints, for an authentic Swiss culinary experience.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (kcal) | 150 | 375 |
| Energy (kJ) | 627 | 1568 |
| Fat (g) | 8 | 20 |
| Saturated Fat (g) | 4.5 | 11.3 |
| Carbohydrates (g) | 18 | 45 |
| Sugars (g) | 0.5 | 1.3 |
| Protein (g) | 2 | 5 |
| Salt (g) | 1 | 2.5 |
