Thai-Style Breakfast Beef Stew
Experience the vibrant flavors of Thailand with a sumptuous breakfast beef stew. Infused with the rich and aromatic essence of Southeast Asian cuisine, this dish promises a delightful start to your day with a fusion of traditional ingredients and Thai-inspired flavors. Perfect for the omnivore, this Thai breakfast beef stew combines hearty beef, aromatic herbs, and a hint of spice to awaken your taste buds. This recipe is designed for a single serving, ensuring a fresh and delightful breakfast experience.
Serves: 1, Difficulty: Easy
Ingredients
- 200g stewing beef, cut into chunks
- 50g bacon, chopped
- 1 small onion, sliced
- 1 small carrot, sliced
- 1 clove garlic, minced
- 50ml red wine
- 50ml beef broth
- 1 tsp tomato paste
- 1 bay leaf
- 1/4 tsp thyme
- 50g mushrooms, quartered
- Salt and pepper to taste
- Fresh parsley for garnish
- 1 tsp soy sauce
- 1 tsp Sriracha
Method
- Heat a small pot over medium heat. Add the chopped bacon and cook until crisp. Remove and set aside.
- In the same pot, add the stewing beef chunks and brown on all sides.
- Add the sliced onion, sliced carrot, and minced garlic to the pot. Sauté until the onion is translucent.
- Pour in the red wine and beef broth, scraping the bottom of the pot to deglaze.
- Stir in the tomato paste, bay leaf, thyme, soy sauce, and Sriracha.
- Add the quartered mushrooms and bring the mixture to a simmer.
- Cover the pot and let it simmer gently for approximately 1 hour, until the beef is tender.
- Season with salt and pepper to taste.
- Before serving, garnish with the cooked bacon and fresh parsley.
Tips
- For a milder spice level, reduce the amount of Sriracha.
- You can add a splash of lime juice before serving to add a hint of tanginess.
- Serve with a side of jasmine rice for a more filling meal.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal (837 kJ) | 800 kcal (3348 kJ) |
| Fat | 10g | 40g |
| Saturated Fat | 4g | 16g |
| Carbohydrates | 10g | 40g |
| Sugars | 4g | 16g |
| Protein | 20g | 80g |
| Salt | 1g | 4g |
