Thai Chicken in Creamy Tomato Sauce Recipe for Flavor Lovers

Exquisite Thai Chicken in Creamy Tomato Sauce

Welcome to the vibrant world of Thai cuisine! This dish marries the rich, bold flavors of Thai cuisine with the creamy, savory elements of the classic Chicken in Tomato Sauce. Perfectly balanced with aromatic spices, this dish promises to take your taste buds on an unforgettable journey. This recipe crafts an indulgent, satisfying meal, suitable for an omnivore, and ensures an unforgettable dining experience for two. Let’s delve into the flavors of Thailand with this exquisite Thai Chicken in Creamy Tomato Sauce.

Serves: 2, Difficulty: Expert

Preparation Time: 25 minutes, Cooking Time: 45 minutes

Ingredients

• 300 grams of Chicken, diced into bite-sized pieces
• 200 grams of Tomato puree
• 100 ml of Heavy cream
• 50 grams of Butter
• 4 cloves of Garlic, minced
• 25 grams of Ginger, minced
• 5 grams of Garam masala
• 5 grams of Chili powder
• 5 grams of Coriander powder
• 5 grams of Cumin powder
• 100 grams of Yogurt
• 5 grams of Salt
• 5 grams of Pepper

Method

• In a large bowl, mix the diced chicken with yogurt, minced garlic, minced ginger, garam masala, chili powder, coriander powder, and cumin powder. Let it marinate for 20 minutes.
• In a large skillet, melt the butter over medium heat. Add the marinated chicken and cook for 5-7 minutes, until the chicken is browned on all sides.
• Pour in the tomato puree and bring to a simmer. Let it cook for 15 minutes, or until the chicken is fully cooked through.
• Stir in the cream and continue to cook for an additional 10 minutes, until the sauce is rich and creamy. Adjust the seasoning with salt and pepper to taste.
• Serve hot with a side of steamed white rice or your preferred accompaniments.

Tips

• For a smoother sauce, blend the tomato puree with a bit of water before adding it to the skillet.
• For an extra kick, add a dash of sriracha sauce to the tomato puree.
• Marinate the chicken overnight for an even deeper flavor.

Nutritional Information