Exquisite Thai Shrimp Pad Thai for Two
Serves: 2, Difficulty: Expert
Immerse yourself in the culinary wonders of Thai cuisine with this delectable Shrimp Pad Thai. This Southeast Asian classic brings the vibrant streets of Bangkok right to your dining table. We’ve crafted an exquisite Pad Thai recipe that meticulously balances the intricate flavors of sweet, salty, sour, and spicy, elevating your dining experience to gourmet levels. This dish is perfect for an indulgent evening, and with our expert guide, you’ll master it in no time!
Ingredients
- 200g rice noodles
- 200g shrimp
- 2 eggs
- 3 tbsp fish sauce
- 2 tbsp tamarind paste
- 2 tbsp sugar
- 1 lime, cut into wedges
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 1/4 cup peanuts, crushed
- 1-2 fresh chilies, chopped
- Fresh coriander for garnish
- 2 tbsp olive oil
Method
- Soak the rice noodles in warm water for 20-30 minutes, or until softened. Drain and set aside.
- In a small bowl, mix the tamarind paste, fish sauce, and sugar until the sugar is dissolved.
- Heat 1 tbsp of olive oil in a large pan or wok over medium-high heat. Add the minced garlic and chopped chilies, and stir-fry for 1-2 minutes until fragrant.
- Add the shrimp to the pan and cook for 3-4 minutes until pink and cooked through. Remove the shrimp from the pan and set aside.
- In the same pan, heat the remaining olive oil. Add the softened rice noodles and the tamarind sauce mixture, and stir to coat the noodles.
- Push the noodles to one side of the pan and crack the eggs into the empty side. Scramble the eggs until cooked through, then mix with the noodles.
- Add the cooked shrimp, bean sprouts, and crushed peanuts to the pan. Toss to combine all the ingredients.
- Garnish with fresh coriander and serve immediately with lime wedges on the side.
Tips
- Ensure that all your ingredients are prepped and ready to go before you start cooking, as Pad Thai cooks very quickly.
- Feel free to adjust the amount of chilies to your preferred spice level. This dish is meant to have a spicy kick!
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 200 kcal | 500 kcal |
| Energy | 837 kJ | 2093 kJ |
| Fat | 10g | 25g |
| Saturated Fat | 2g | 5g |
| Carbohydrates | 25g | 62.5g |
| Sugars | 5g | 12.5g |
| Proteins | 12g | 30g |
| Salt | 1.2g | 3g |
