Traditional Dutch Stamppot with Rookworst
Imagine cozying up on a chilly evening with a comforting bowl of a hearty Dutch classic. Stamppot, a traditional Dutch dish, is a sublime mash of vegetables, perfectly complemented by the smoky flavor of rookworst sausage. This dish is a tribute to the rich culinary heritage of the Netherlands, blending the robust essence of native vegetables with a succulent sausage. Whether you’re in the Netherlands or yearning for a taste of Western European cuisine, this dish is sure to warm your soul and satisfy your taste buds.
Serves: 2, Difficulty: Expert
Preparation Time: 20 minutes, Cooking Time: 40 minutes
Ingredients
- 400 gram potatoes, peeled and quartered
- 200 gram kale, chopped
- 200 gram carrots, peeled and sliced
- 200 gram sauerkraut, drained
- 2 smoked rookworst sausages
- 50 gram butter
- 100 ml milk
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon Dijon mustard
Method
- Boil the potatoes in a large pot of salted water for 20 minutes, or until tender. Drain and set aside.
- In a separate pot, boil the carrots until tender, approximately 15 minutes. Drain and set aside.
- In the pot with the potatoes, add the drained carrots, kale, and sauerkraut.
- Place the pot on low heat, add butter, and mash the vegetables until creamy. Gradually add milk, and stir until well mixed.
- Season the mash with Dijon mustard, salt, and pepper to taste.
- In a separate pan, cook the rookworst sausages over medium heat until browned and heated through, about 10 minutes.
- Slice the rookworst and serve on top of the vegetable mash.
Tips
- For an enhanced flavor, warm the milk and butter together before adding to the mash.
- Use a mixer for the mash for an extra creamy texture.
- Try adding a pinch of nutmeg to the potatoes for a slightly warm, nutty flavor.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 calories | 400 calories |
| Energy | 627 kJ | 1674 kJ |
| Fat | 10g | 27g |
| Saturated Fat | 4g | 11g |
| Carbohydrates | 15g | 40g |
| Sugars | 3g | 8g |
| Proteins | 5g | 13g |
| Salt | 0.8g | 2g |
