Traditional English Breakfast Recipe for Two

Published Categorized as Breakfast, England, Northern European, Omnivore
Ai Image 1728636777.jpg

Hearty English Breakfast for Two

Immerse yourself in a truly sumptuous English morning experience, worthy of a leisurely weekend treat. This English Breakfast masterfully combines a variety of classic components, each infused with a burst of flavor that sings of Northern European charm. Perfect for a cozy morning, this dish is a satisfying meld of textures, aromas, and tastes that will ignite your senses and energize your day. Taking inspiration from the rich and robust English culinary tradition, this modern take will delight your palate and charm your company.

Serves: 2, Difficulty: Easy

Preparation time: 15 minutes, Cooking time: 20 minutes

Ingredients

  • 4 sausages
  • 4 rashers of bacon
  • 2 eggs
  • 4 slices of bread
  • 200 grams of baked beans
  • 200 grams of mushrooms, sliced
  • 1 avocado, sliced
  • 2 tomatoes, halved
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of parsley, chopped

Method

  • Preheat your oven to 180°C. Place the tomatoes, cut side up, on a baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 15-20 minutes.
  • In a frying pan, heat 1 tablespoon of olive oil over medium heat. Add the sausages and bacon, cooking until the sausages are browned and bacon is crispy. Set aside and keep warm.
  • In the same pan, add the mushrooms, cooking until softened and golden. Remove and keep warm.
  • Heat the baked beans in a saucepan over low heat until warmed through.
  • In the pan, add a touch of oil if needed, and fry the eggs to your desired level of doneness.
  • Toast the slices of bread to a golden brown.
  • Arrange each component on a plate: sausages, bacon, eggs, mushrooms, tomatoes, avocado slices, and baked beans. Sprinkle with parsley.

Tips

  • Use a good loaf of sourdough bread for the toast to add a chewy, tangy complement.
  • Play with the length of time frying the eggs to suit either a runny or firmer yolk.
  • Herbs like thyme or rosemary can add an aromatic touch to the mushrooms.

Nutritional Information

Nutrient Per 100g/ml Per Serving
Energy 200 kcal / 836 kJ 800 kcal / 3344 kJ
Fat 15g 60g
Saturated Fat 5g 20g
Carbohydrates 12g 48g
Sugars 2g 8g
Proteins 10g 40g
Salt 1g 4g
Average Rating: No ratings yet

You must be logged in to leave a review. Log in or sign up.