Hearty English Breakfast for Two
Immerse yourself in a truly sumptuous English morning experience, worthy of a leisurely weekend treat. This English Breakfast masterfully combines a variety of classic components, each infused with a burst of flavor that sings of Northern European charm. Perfect for a cozy morning, this dish is a satisfying meld of textures, aromas, and tastes that will ignite your senses and energize your day. Taking inspiration from the rich and robust English culinary tradition, this modern take will delight your palate and charm your company.
Serves: 2, Difficulty: Easy
Preparation time: 15 minutes, Cooking time: 20 minutes
Ingredients
- 4 sausages
- 4 rashers of bacon
- 2 eggs
- 4 slices of bread
- 200 grams of baked beans
- 200 grams of mushrooms, sliced
- 1 avocado, sliced
- 2 tomatoes, halved
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of parsley, chopped
Method
- Preheat your oven to 180°C. Place the tomatoes, cut side up, on a baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 15-20 minutes.
- In a frying pan, heat 1 tablespoon of olive oil over medium heat. Add the sausages and bacon, cooking until the sausages are browned and bacon is crispy. Set aside and keep warm.
- In the same pan, add the mushrooms, cooking until softened and golden. Remove and keep warm.
- Heat the baked beans in a saucepan over low heat until warmed through.
- In the pan, add a touch of oil if needed, and fry the eggs to your desired level of doneness.
- Toast the slices of bread to a golden brown.
- Arrange each component on a plate: sausages, bacon, eggs, mushrooms, tomatoes, avocado slices, and baked beans. Sprinkle with parsley.
Tips
- Use a good loaf of sourdough bread for the toast to add a chewy, tangy complement.
- Play with the length of time frying the eggs to suit either a runny or firmer yolk.
- Herbs like thyme or rosemary can add an aromatic touch to the mushrooms.
Nutritional Information
| Nutrient | Per 100g/ml | Per Serving |
|---|---|---|
| Energy | 200 kcal / 836 kJ | 800 kcal / 3344 kJ |
| Fat | 15g | 60g |
| Saturated Fat | 5g | 20g |
| Carbohydrates | 12g | 48g |
| Sugars | 2g | 8g |
| Proteins | 10g | 40g |
| Salt | 1g | 4g |
