Kazakh Lamb Samsa
Kazakh cuisine is a hearty embrace of flavor, fusing robust, earthy notes with the delicate balance of spices central to the rich tapestry of Central Asian dishes. This Lamb Samsa, a beloved dish, delightfully marries the robust flavor of seasoned lamb with a flaky, golden pastry. It’s a dish that celebrates the communal aspect of Central Asian dining, perfect for a cozy dinner for two. Let the enticing aroma fill your kitchen as you embark on a culinary journey to the steppes of Kazakhstan.
Serves: 2, Difficulty: Expert, Preparation Time: 30 minutes, Cooking Time: 45 minutes
Ingredients
- 300 grams of lamb, diced
- 1 onion, finely chopped
- 300 grams of plain flour
- 1 egg
- 5 grams of salt
- 2 grams of pepper
- 5 grams of ground coriander
- 30 grams of butter
- Water, as needed
Method
- In a mixing bowl, combine the flour, a pinch of salt, and a little water to form a dough. Knead until smooth and let it rest for 15 minutes.
- In a separate bowl, mix the diced lamb with chopped onion, salt, pepper, and coriander.
- Roll the dough out on a floured surface until it’s about 2mm thick. Cut the dough into squares of about 12×12 cm.
- Place a spoonful of the lamb mixture into the center of each dough square. Fold the dough over the filling, sealing the edges to form a triangle or square shape.
- Preheat your oven to 180°C. Line a baking tray with parchment paper and place the Samsa on the tray.
- Beat the egg and brush it over each Samsa for a golden color. Bake for 45 minutes or until the pastry is golden brown.
- Remove from the oven and let it rest for a few minutes. Serve warm and enjoy your Central Asian culinary delight.
Tips
- Ensure the dough is not too dry to prevent cracking. Add water gradually to achieve the perfect consistency.
- For a richer flavor, marinate the lamb with spices for a few hours before cooking.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 250 kcal | 625 kcal |
| Energy | 1045 kJ | 2612 kJ |
| Fat | 15 g | 37.5 g |
| Saturated Fat | 5 g | 12.5 g |
| Carbohydrates | 20 g | 50 g |
| Sugars | 2 g | 5 g |
| Proteins | 15 g | 37.5 g |
| Salt | 1 g | 2.5 g |
