Traditional Spanish Potato Onion Tortilla Recipe

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Spanish Potato and Onion Tortilla

Spanish cuisine is a delightful blend of flavors and textures that perfectly marries simplicity with sophistication. Our Potato and Onion Tortilla is a traditional favorite that encapsulates the essence of Spanish home cooking. This Spanish dish is wonderfully wholesome and perfect for those seeking a caffeine and wheat-free meal. Immerse yourself and your dining companion in the irresistible allure of sun-kissed Spanish flavors for an easy and nutritious dining experience.

Serves: 2, Difficulty: Easy

Preparation Time: 10 minutes, Cooking Time: 30 minutes

Ingredients

• 400 grams potatoes
• 150 grams onions
• 3 cloves garlic
• 4 eggs
• 60 ml olive oil
• 2 grams salt
• 1 gram pepper

Method

• Peel and thinly slice the potatoes and onions. Finely chop the garlic.
• In a frying pan, heat the olive oil over medium heat.
• Add the onions and garlic, and sauté until the onions are translucent.
• Introduce the potatoes, stirring occasionally, and cook until they are tender and slightly golden.
• In a bowl, beat the eggs, and season with salt and pepper.
• Pour the egg mixture over the potatoes and onions in the pan. Reduce the heat to low and cook until the eggs are set.
• Flip the tortilla with a plate to cook the other side, and cook for an additional 3-4 minutes.
• Serve warm, cut into wedges. Enjoy the Spanish flavors in a hearty and authentic dish.

Tips

• For additional flavor, cook the tortilla with low heat to infuse the ingredients thoroughly.
• Use a pan with a non-stick surface for easy flipping and cooking.

Nutritional Information

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