Ukrainian Borscht Soup Recipe for Flavorful Autumn Evenings

Delectable Ukrainian Borscht Soup for the Omnivore

Immerse yourself in the heart of Ukrainian cuisine with our rich and vibrant Borscht Soup. This Eastern European gem harmoniously blends the earthiness of beets and the sweetness of root vegetables with the zest of fresh dill. A perfect autumn evening dish, this soup is a nod to tradition while ensuring a delightful culinary experience. Prepare for a burst of flavors in every sip!

Serves: 2, Difficulty: Intermediate

Ingredients

• 3 medium beets, peeled and grated
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, diced
• 1/4 head of cabbage, shredded
• 2 cloves garlic, minced
• 1.5 liters vegetable broth
• 2 tbsp tomato paste
• 1 tbsp vinegar
• 1 tsp sugar
• Salt and pepper to taste
• Sour cream for garnish
• Fresh dill for garnish

Method

• In a large pot, heat the vegetable broth over medium heat.
• Add the grated beets, chopped onion, and minced garlic to the pot. Cook for about 5 minutes, stirring occasionally.
• Incorporate the chopped carrots, diced potatoes, shredded cabbage, and tomato paste. Stir well to combine.
• Add the vinegar, sugar, salt, and pepper. Stir and bring the mixture to a boil.
• Reduce the heat and let the soup simmer for about 30 minutes, or until the vegetables are tender.
• Once cooked, adjust the seasoning with additional salt and pepper if necessary.
• Serve the soup hot, with a dollop of sour cream and a sprinkle of fresh dill on top.

Tips

• For a more intense flavor, let the soup sit for a day before serving. The flavors meld beautifully over time.
• Adding a bay leaf during the simmering process further enhances the soup’s aroma.
• For a creamier texture, blend a portion of the soup before serving.

Nutritional Information