Uruguayan Steak Sandwich Recipe with Mozzarella and Bacon

Uruguayan Steak Sandwich Delight

Discover the vibrant flavors of Uruguayan cuisine with this delightful steak sandwich. Infused with the authentic sabor of the region, this dish combines succulent beef steak with the freshness of lettuce and tomatoes, enveloped in the soft embrace of bread. A hint of South American flair with spices and condiments elevates this dish, promising a culinary journey like no other. Served with the indulgence of mozzarella cheese and a side of tangy mayonnaise, it’s a meal that’s both fulfilling and unforgettable.

Serves: 2

Difficulty: Expert

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients

• 2 beef steak, 150 grams each
• 4 slices of bread
• 4 slices of mozzarella cheese, 50 grams each
• 4 slices of ham, 50 grams each
• 2 slices of bacon, 50 grams each
• 4 lettuce leaves
• 2 tomatoes, sliced
• 50 grams of mayonnaise
• 15 grams of butter
• 10 ml of olive oil
• 5 grams of salt
• 5 grams of black pepper
• 5 grams of garlic powder

Method

• Heat olive oil in a skillet over medium-high heat. Season the beef steak with salt, black pepper, and garlic powder, then cook for 4 minutes on each side, or until your desired doneness. Remove and let it rest.
• In the same skillet, cook bacon until crispy. Remove and let it drain on paper towels.
• Gently butter each slice of bread on one side.
• Place a slice of mozzarella on the unbuttered side of the bread, followed by a slice of ham and a beef steak.
• Add a slice of bacon, lettuce leaves, and sliced tomatoes. Finish with mayonnaise and the other slice of mozzarella cheese.
• Place the sandwich in a preheated skillet, cook until the bread is golden and the cheese is melted, about 3 minutes on each side.
• Serve immediately and enjoy your Uruguayan steak sandwich!

Tips

• To enhance the sandwich’s flavor, rub the steak with a crushed garlic clove before seasoning.
• For a spicier touch, add a dash of sriracha or a sprinkle of chili powder.

Nutritional Information