Delectable Vegan Apple & Cinnamon Chocolate Tart for Two

Step into a world where simplicity meets sophistication with our Vegan Apple & Cinnamon Chocolate Tart. This exquisite dessert embodies a symphony of flavors, combining the crisp freshness of apples with the luscious richness of dark chocolate, elegantly dusted with a hint of cinnamon. Perfect for those with a discerning palate, this dessert eliminates common allergens such as lactose, fish, meat, and additives, ensuring a wholesome and delightful experience for all. Let’s dive into this culinary journey where simplicity, purity, and taste converge into a delightful dessert, elegantly combining non-specific culinary influences.

Ingredients

• 1 Apple, thinly sliced
• 150 grams of dark chocolate
• 50 grams of maple syrup
• 100 grams of lactose-free chocolate ice cream
• 150 grams of plain flour
• 50 grams of granulated sugar
• 1 tbsp of vanilla extract
• 1 tbsp of cinnamon
• 50 grams of lactose-free butter
• 1 tbsp of baking powder
• Pinch of salt

Method

• Preheat the oven to 180°C.
• In a bowl, combine the plain flour, sugar, baking powder, cinnamon, and a pinch of salt.
• In a saucepan, melt the lactose-free butter and mix with the vanilla extract and maple syrup.
• Combine the wet and dry ingredients to form a dough.
• Roll the dough and press into a tart tin. Bake for 15 minutes until golden brown.
• Melt the dark chocolate in a bowl over simmering water until smooth.
• Once the tart base is baked and cooled, spread a thin layer of melted chocolate over the base.
• Arrange the thinly sliced apples over the chocolate layer in a decorative pattern.
• Put the tart back in the oven for another 10 minutes to allow the apples to soften.
• Let the tart cool for 10 minutes before serving. Serve with a scoop of lactose-free chocolate ice cream.

Tips

• For a richer flavor, lightly brush the apples with a touch of maple syrup before baking.
• Make sure to use a dark chocolate that’s dairy-free to keep the tart completely lactose-free.
• Let the tart cool completely if you prefer a firmer texture.

Nutritional Information