Hearty Russian Borscht
Delve into the rich tapestry of Russian cuisine with this delightful Borscht, a comforting and vibrant beetroot soup. This traditional dish marries the earthiness of root vegetables with the rich depth of beef, creating a soup that’s both hearty and healthy. Perfectly balanced and bursting with flavor, this Russian Borscht is the ideal meal for a cold evening. This recipe, designed for two, is both easy and quick to prepare, making it accessible for cooks of all skill levels.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 1 hour
Ingredients
- 150 grams of beetroot, peeled and grated
- 100 grams of cabbage, finely shredded
- 100 grams of carrots, peeled and diced
- 150 grams of potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 200 grams of beef, diced
- 1.5 liters of water
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of vinegar
- 2 tablespoons of vegetable oil
- 1 teaspoon of paprika
Method
- In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until fragrant and translucent.
- Add the diced beef to the pot and cook until browned on all sides.
- Pour in the water, then add the grated beetroot, diced carrots, and potatoes. Bring to a boil.
- Once boiling, reduce the heat to a simmer. Add the shredded cabbage, salt, pepper, and paprika. Simmer for 45 minutes, or until the vegetables are tender and the flavors are well-blended.
- Stir in the vinegar and cook for another 5 minutes.
- Adjust the seasoning to taste. Serve hot, optionally with a dollop of sour cream and a sprinkle of fresh herbs.
Tips
- For a deeper flavor, cook the soup a day in advance and let the flavors meld in the fridge overnight.
- Pair this Borscht with a slice of hearty rye bread for a complete meal.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 50 kcal (209 kJ) | 200 kcal (836 kJ) |
| Fat | 1.5g | 6g |
| Saturated Fat | 0.5g | 2g |
| Carbohydrates | 6g | 24g |
| Sugars | 2g | 8g |
| Proteins | 2g | 8g |
| Salt | 0.5g | 2g |
