Welsh Rarebit: A Northern European Delight
Welsh Rarebit is a Northern European classic, a canvas of rich, savory flavors bound by a creamy, cheesy sauce and generously ladled over rustic bread. This comforting dish, evocative of a cozy evening in a Welsh cottage, is a culinary testament to the art of simple, yet satisfying cooking. Utilizing the bold flavors of Northern European ingredients and a hint of mustard, it is a perfect dish to share on a leisurely evening. This Northern European recipe balances the creamy and tangy notes, making it a delight for your taste buds.
Serves: 2, Difficulty: Easy
Preparation Time: 10 minutes, Cooking Time: 15 minutes
Ingredients
- 200 grams bread, thickly sliced
- 150 grams Cheddar cheese, grated
- 30 grams butter
- 15 grams all-purpose flour
- 5 grams mustard powder
- 100 ml beer or milk
- 2 ml Worcestershire sauce
- Salt to taste
- Black pepper to taste
- 5 grams chopped chives (optional, for garnish)
Method
- Begin by toasting the bread until it is golden brown and set aside.
- In a saucepan, melt the butter over medium heat, then add the flour and mustard powder, stirring continually to form a smooth paste.
- Gradually add the beer or milk, stirring to prevent lumps, until a thick sauce forms.
- Lower the heat and add the grated Cheddar cheese, stirring until the cheese has melted into a smooth sauce.
- Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Arrange the toasted bread on a baking sheet and spoon the cheesy mixture over the top.
- Place the bread under a hot grill until the cheese is bubbling and golden brown.
- Garnish with chopped chives for a touch of freshness, if desired.
- Serve immediately and enjoy the comforting flavors with a side of your choice.
Tips
- For a perfect melt, make sure the cheese is grated finely.
- If the sauce is too thick, adjust with a little more beer or milk.
- For a touch of spice, add a bit of chili powder to the cheese mixture.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 270 kcal | 540 kcal |
| Calories | 1130 kJ | 2260 kJ |
| Fat | 15 g | 30 g |
| Saturated Fat | 8 g | 16 g |
| Carbohydrates | 22 g | 44 g |
| Sugars | 2 g | 4 g |
| Proteins | 10 g | 20 g |
| Salt | 1.5 g | 3 g |
