Welsh Rarebit Northern European Cheesy Bread Recipe

Welsh Rarebit: A Northern European Delight

Welsh Rarebit is a Northern European classic, a canvas of rich, savory flavors bound by a creamy, cheesy sauce and generously ladled over rustic bread. This comforting dish, evocative of a cozy evening in a Welsh cottage, is a culinary testament to the art of simple, yet satisfying cooking. Utilizing the bold flavors of Northern European ingredients and a hint of mustard, it is a perfect dish to share on a leisurely evening. This Northern European recipe balances the creamy and tangy notes, making it a delight for your taste buds.

Serves: 2, Difficulty: Easy

Preparation Time: 10 minutes, Cooking Time: 15 minutes

Ingredients

• 200 grams bread, thickly sliced
• 150 grams Cheddar cheese, grated
• 30 grams butter
• 15 grams all-purpose flour
• 5 grams mustard powder
• 100 ml beer or milk
• 2 ml Worcestershire sauce
• Salt to taste
• Black pepper to taste
• 5 grams chopped chives (optional, for garnish)

Method

• Begin by toasting the bread until it is golden brown and set aside.
• In a saucepan, melt the butter over medium heat, then add the flour and mustard powder, stirring continually to form a smooth paste.
• Gradually add the beer or milk, stirring to prevent lumps, until a thick sauce forms.
• Lower the heat and add the grated Cheddar cheese, stirring until the cheese has melted into a smooth sauce.
• Stir in the Worcestershire sauce and season with salt and pepper to taste.
• Arrange the toasted bread on a baking sheet and spoon the cheesy mixture over the top.
• Place the bread under a hot grill until the cheese is bubbling and golden brown.
• Garnish with chopped chives for a touch of freshness, if desired.
• Serve immediately and enjoy the comforting flavors with a side of your choice.

Tips

• For a perfect melt, make sure the cheese is grated finely.
• If the sauce is too thick, adjust with a little more beer or milk.
• For a touch of spice, add a bit of chili powder to the cheese mixture.

Nutritional Information