Zesty Ham & Jalapeño Salad Sandwich

A Delectable English-Inspired Ham & Jalapeño Salad Sandwich

Imagine biting into a sandwich that brings the warm nostalgia of English countryside flavors, yet with a twist of zest that excites the palate. Our Ham & Jalapeño Salad Sandwich elegantly marries the familiar with the bold, providing a culinary delight that satisfies lunch cravings. Delight in the crunchy textures, tangy accents, and the hearty backdrop of mixed greens and leftover roasted potatoes. This dish ensures a well-balanced, flavorful, and nutritious lunch that keeps you energized and satisfied.

Serves: 1

Ingredients

50 grams of sliced deli ham
50 grams of mixed greens
1 leftover roasted potato, sliced (approximately 50 grams)
30 grams of pickles, sliced
1 French bread roll (approximately 100 grams)
15 grams of Dijon mustard
10 grams of mayonnaise
10 grams of pickled jalapeños, sliced
1 gram of salt
1 gram of pepper
5 grams of vinegar

Method

Halve the French bread roll and lightly toast both sides.
Spread Dijon mustard on one half and mayonnaise on the other half of the roll.
Layer the sliced deli ham on the mustard side.
Place the mixed greens evenly over the ham.
Arrange the sliced leftover roasted potato over the greens.
Top with the sliced pickles and pickled jalapeños.
Season with salt and pepper.
Drizzle vinegar over the open sandwich.
Close the sandwich with the other half of the French bread roll and press lightly.
Slice the sandwich in half and serve immediately.

Tips

For a more flavorful experience, you can warm the leftover roasted potatoes in the oven before slicing.
Feel free to customize the heat level by adjusting the amount of pickled jalapeños.
Opt for a rustic French bread roll with a crunchy crust for the best texture.

Nutritional Information

Nutrient	Per 100g	Per Serving
Energy	250 kcal (1045 kJ)	500 kcal (2090 kJ)
Fat	10g	20g
Saturated Fat	3g	6g
Carbohydrates	30g	60g
Sugars	5g	10g
Protein	15g	30g
Salt	1.5g	3g