North American Cottage Pie
Experience the warmth and comfort of the classic North American Cottage Pie. This delightful dish marries the rich flavors of beef and vegetables with a creamy potato topping. It’s perfect for a cozy dinner for two. With a hint of thyme and cheese to complement the savory beef and leek filling, this dish is a hearty and delicious choice for any meal. Enjoy the perfect balance of rustic charm and refined taste with this dish, which is certain to become a favorite in your dinner repertoire.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 40 minutes
Ingredients
- 300 grams of beef
- 2 leeks, sliced
- 300 grams of potatoes
- 100 grams of cheddar cheese, grated
- 100 millilitres of milk
- 50 grams of butter
- 1 onion, chopped
- 1 pinch of thyme
- 1 pinch of salt
- 1 pinch of pepper
- 500 millilitres of water
- 1 beef stock cube
Method
- Preheat your oven to 190°C.
- Peel and cook the potatoes in boiling water until tender, then drain.
- Mash the potatoes with butter and milk until creamy. Season with salt and pepper.
- In a pan, cook the beef until browned. Remove and set aside.
- In the same pan, sauté the onion and leeks until soft.
- Return the beef to the pan and add 500 millilitres of water and the beef stock cube. Let simmer for 10 minutes.
- Transfer the beef mixture to a baking dish and spoon the mashed potatoes on top.
- Sprinkle the grated cheddar cheese and thyme over the mashed potatoes.
- Bake in the oven for 20 minutes, until the cheese is melted and golden.
Tips
- For a richer taste, add a splash of red wine to the beef mixture while simmering.
- Ensure the mashed potatoes are smooth for a creamy topping.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 160 kcal (670 kJ) | 520 kcal (2180 kJ) |
| Fat | 10 grams | 33 grams |
| Saturated Fat | 6 grams | 20 grams |
| Carbohydrates | 10 grams | 33 grams |
| Sugars | 2 grams | 6 grams |
| Proteins | 10 grams | 33 grams |
| Salt | 0.3 grams | 1 grams |
