Classic English Cottage Pie Recipe
Experience the comforting flavors of Northern European cuisine with this delicious English Cottage Pie, a traditional favorite, perfect for a cozy solo dinner. Dive into the rich, savory mix of minced beef and vegetables, crowned with a creamy, cheesy potato topping. This simple yet satisfying dish captures the essence of English warmth, bringing a heartwarming ending to your day.
Serves: 1, Difficulty: Easy
Preparation Time: 20 minutes, Cooking Time: 40 minutes
Ingredients
- 150 grams minced beef
- 50 grams onion, chopped
- 50 grams carrots, diced
- 50 grams celery, diced
- 50 grams cheese, grated
- 1 egg
- 150 grams potatoes, peeled and diced
- 2 grams salt
- 1 gram pepper
- 10 ml olive oil
- 50 ml water
- 10 grams tomato paste
- 1 gram thyme
Method
- In a saucepan, heat olive oil over medium heat and sauté the onions until translucent.
- Add minced beef, carrots, and celery to the pan. Cook until the beef is browned.
- Stir in tomato paste, thyme, salt, and pepper. Add water and simmer for 10 minutes.
- In a separate pot, boil the potatoes until tender. Drain and mash with grated cheese and a beaten egg.
- Preheat your oven to 200°C. Pour the beef and vegetable mixture into a baking dish.
- Spread the cheesy potato mash over the beef mixture, smoothing the top with a spatula.
- Bake for 20 minutes until the top is golden and crisp. Serve hot.
Tips
- For a creamier mash, add a splash of milk and a knob of butter to the potatoes.
- For a richer flavor, add a splash of Worcestershire sauce to the beef mixture.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 kcal | 450 kcal |
| Energy | 628 kJ | 1884 kJ |
| Fat | 10g | 30g |
| Saturated Fat | 4g | 12g |
| Carbohydrates | 10g | 30g |
| Sugars | 2g | 6g |
| Proteins | 12g | 36g |
| Salt | 1g | 3g |
