Classic English Egg and Butter Breakfast
Transport yourself to the serene countryside of England with this delightful and simple English dish. The English countryside is a haven of comfort and rustic charm — and this dish encapsulates everything that’s warm and inviting about this part of the world. Ideal for a cozy dinner for two, this dish uses the most basic of ingredients — yet, with a touch of Northern European flair, it becomes a heartwarming, savory experience. The ingredients harmonize to create a simple yet rustic meal that is wholly satisfying. Perfect for a gentle dinner that requires minimal effort yet yields a delightful and nutritious meal, this English dish is a celebration of simplicity and homeliness.
Serves: 2, Difficulty: Easy
Preparation time: 10 minutes, Cooking time: 10 minutes
Ingredients
- 4 Eggs
- 50 grams Butter
- 4 slices Bread
- 2 grams Salt
- 1 gram Pepper
- 100 ml Water
Method
- Beat the eggs in a bowl, seasoning with the salt and pepper to taste.
- In a non-stick pan, melt the butter over medium heat.
- Once the butter is bubbling, pour in the eggs.
- Gently stir the eggs with a spatula, slowly folding them over themselves.
- In a separate pan, toast the slices of bread until golden brown.
- Add 100 ml of water to the eggs, and stir until the eggs are cooked to your preference.
- Once the eggs are cooked, serve them over the toasted bread slices.
Tips
- For a rich flavor, allow the butter to brown slightly before adding the eggs.
- Using a spatula, stir the eggs slowly to create a creamy, rich texture.
- Consider adding herbs like chives for a Northern European flair.
Nutritional Information
| Nutritional Element | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 kcal / 628 kJ | 225 kcal / 945 kJ |
| Fat | 10g | 15g |
| Saturated Fat | 4g | 6g |
| Carbohydrates | 10g | 15g |
| Sugars | 1g | 1.5g |
| Proteins | 6g | 9g |
| Salt | 0.5g | 0.75g |
