Classic Northern European Leek and Potato Soup
Experience the hearty warmth of Northern European cuisine with this classic Leek and Potato Soup. Infused with the subtle flavors of thyme and enriched with the creamy texture of milk and cheddar cheese, this dish is the perfect blend of tradition and modern simplicity. Whether it’s a chilly evening or a family gathering, this dish caters to the soul, enveloping you with the rich, comforting flavors of Northern heritage. Dive into its creamy embrace and experience a dish that is as nourishing as it is delicious. Perfect for those who crave the blend of simplicity and tradition in a modern culinary creation.
Serves: 4, Difficulty: Intermediate
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Ingredients
- 500 grams leeks, chopped
- 500 grams potatoes, peeled and diced
- 1 onion, chopped
- 2 tablespoons flour
- 100 grams cheddar cheese, grated
- 1 liter milk
- 2 tablespoons butter
- 1 teaspoon thyme, dried
- 1 liter water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 vegetable stock cubes
Method
- In a large pot, melt the butter over medium heat. Add the leeks and onion, cooking until softened, about 10 minutes.
- Stir in the flour and cook for 2 minutes, ensuring it is thoroughly mixed with the leeks and onion.
- Gradually add the milk, stirring constantly to prevent lumps, and bring to a gentle simmer.
- Add in the potatoes, water, thyme, salt, pepper, and vegetable stock cubes. Let the soup simmer for 20 minutes, or until the potatoes are tender.
- Blend the soup to a smooth texture using a hand blender or in a countertop blender, ensuring all the ingredients are thoroughly mixed.
- Return the soup to the pot, add the grated cheddar cheese, and stir until it is fully melted and the soup is creamy.
- Adjust seasoning to taste and serve hot.
Tips
- For a silkier texture, strain the soup through a fine sieve after blending.
- Garnish with a sprinkle of extra cheddar cheese or freshly chopped thyme for added flavor and visual appeal.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (calories) | 100 | 300 |
| Energy (kilojoules) | 418 | 1254 |
| Fat (g) | 5 | 15 |
| Saturated Fat (g) | 3 | 9 |
| Carbohydrates (g) | 10 | 30 |
| Sugars (g) | 2 | 6 |
| Proteins (g) | 4 | 12 |
| Salt (g) | 0.5 | 1.5 |
