Norwegian Creamy Buttered Cabbage and Eggs
Embark on a culinary journey to the heart of Northern Europe with this delightful Norwegian-inspired dish. Combining the earthy notes of cabbage with the rich creaminess of butter and eggs, this recipe offers a heartwarming and satisfying meal, perfect for a cozy dinner. Evoking the traditional flavors of Norwegian cuisine, this easy-to-make dish is a perfect embodiment of simplicity and depth of flavor. Each bite offers a rich blend of textures and tastes, making it a delightful and nutritious dinner option for any occasion.
Serves: 2, Difficulty: Easy, Preparation Time: 10 minutes, Cooking Time: 25 minutes
Ingredients
- 300g Cabbage
- 2 Eggs
- 50g Butter
- 5g Dijon Mustard
- 5g Wholemeal Flour
- 2g Salt
- Pinch of Pepper
- Pinch of Thyme
- Pinch of Rosemary
- 200ml Water
Method
- Finely shred the cabbage and set aside.
- In a large pan, melt the butter over medium heat and add the cabbage.
- Season the cabbage with salt, pepper, thyme, and rosemary. Sauté for 5 minutes.
- Sprinkle the wholemeal flour over the cabbage and stir to combine.
- Pour in the water and add the Dijon Mustard, stirring well. Cover the pan and let it simmer for 10 minutes.
- In a separate pan, boil the eggs in water for 6 minutes. Once done, peel and cut them in half.
- Once the cabbage is soft and tender, adjust the seasoning if necessary and serve with the halved eggs on top.
Tips
- Ensure the cabbage is fully tender before serving for the best texture.
- For a richer flavor, add a bit more butter during the final simmering.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 100 kcal / 418 kJ | 300 kcal / 1254 kJ |
| Fat | 7g | 21g |
| Saturated Fat | 4g | 12g |
| Carbohydrates | 6g | 18g |
| Sugars | 2g | 6g |
| Protein | 3g | 9g |
| Salt | 0.5g | 1.5g |
