Moules à la Crème with Belgian Endives
Indulge in the luxurious tastes of Belgium with this exquisite Moules à la Crème with Belgian Endives. Mussels are a staple in Belgian cuisine, renowned for their tender, succulent flavor. When combined with the creamy richness of a light, beer-infused sauce, the contrasting bitterness of Belgian endives, and the aromatic notes of leeks and shallots, this Belgian dish becomes a harmonious symphony of taste. Perfect for a cozy dinner for two, this dish brings the elegance and culinary richness of Belgium right to your table, effortlessly balancing simplicity with elegance.
Serves: 2, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 20 minutes
Ingredients
- 500 grams Mussels, cleaned and debearded
- 2 Endives, sliced
- 1 Leek, sliced
- 2 Shallots, finely chopped
- 100 millilitres Cream
- 150 millilitres Belgian Beer
- 25 grams Butter
- 1 tablespoon Olive Oil
- Pinch of Salt
- Pinch of Pepper
- 1 tablespoon fresh Parsley, chopped
Method
- In a large pot, heat the olive oil and butter over medium heat. Add the shallots and leeks, and sauté until soft and fragrant.
- Stir in the endives and cook for another 2 minutes until they’ve started to soften.
- Add the mussels to the pot, followed by the Belgian beer. Cover with a lid and steam the mussels for about 5 minutes, until they open.
- Remove the mussels with a slotted spoon and set aside, leaving the cooking liquid in the pot.
- Lower the heat and stir the cream into the pot. Simmer until the sauce thickens slightly, then season with a pinch of salt and pepper.
- Return the mussels to the pot, gently stirring to coat them in the sauce.
- Sprinkle with fresh parsley and serve immediately.
Tips
- Ensure the mussels are fresh by checking that they are closed. Discard any open mussels before cooking.
- For additional flavor, serve with crusty Belgian bread to soak up the sauce.
- Pair this dish with a crisp Belgian white beer to complement the creamy sauce.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (Calories) | 150 kcal | 450 kcal |
| Energy (Kilojoules) | 627 kJ | 1881 kJ |
| Fat | 8.5 grams | 25.5 grams |
| Saturated Fat | 4 grams | 12 grams |
| Carbohydrates | 5 grams | 15 grams |
| Sugars | 1.5 grams | 4.5 grams |
| Proteins | 8 grams | 24 grams |
| Salt | 1 gram | 3 grams |
