Czech Vegan Apple and Cranberry Crumble
Experience a modern twist on a classic Czech sweet treat with our Vegan Apple and Cranberry Crumble. This delightful dessert combines the sweet and slightly tart flavors of fresh apples and cranberries with the comforting, chewy texture of oats. It’s a perfect way to infuse a taste of the Eastern European winter into a dessert, with an added touch of spices. This dessert is a dedication to flavors and traditions reimagined, inviting you to indulge with joy and without compromise.
Serves: 2, Difficulty: Expert
Preparation: 30 minutes, Cooking: 25 minutes
Ingredients
- 2 apples, peeled, cored, and sliced (approximately 300 g)
- 100 g fresh cranberries
- 100 g oats
- 50 g granulated sugar
- 50 g brown sugar
- 2 g cinnamon
- Pinch of nutmeg
- 50 g vegetable oil
- 100 ml water
Method
- Preheat your oven to 180°C.
- In a saucepan, combine the sliced apples, fresh cranberries, granulated sugar, water, cinnamon, and nutmeg.
- Cook on medium heat, stirring frequently, until the apples begin to soften and the cranberries burst, about 10 minutes.
- In a bowl, combine oats, brown sugar, and vegetable oil.
- Mix until the oats are fully coated with sugar and oil to form a crumbly texture.
- Take a small baking dish and spread the cooked apple and cranberry mixture on the bottom.
- Sprinkle the oat mixture evenly on top of the fruit.
- Bake in the oven for 25 minutes, until the top is golden brown.
- Allow the crumble to cool slightly before serving.
Tips
- For an extra touch, toss in some dried cranberries to the oat mixture for a chewy texture.
- Allow the crumble to cool a little before serving, to ensure the flavors are at their peak.
Nutritional Information
| Nutritional Component (100 g / ml) | Per Serving |
|---|---|
| Energy (Calories) | 300 kcal |
| Energy (Kilojoules) | 1254 kJ |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 50 g |
| Sugars | 25 g |
| Proteins | 4 g |
| Salt | 0.1 g |
