Dutch Leek and Apple Mustard Bake
Explore the enchanting flavors of the Netherlands with this Dutch-inspired Leek and Apple Mustard Bake. A dish rich in taste and tradition, this delightful recipe brings together the earthy taste of leeks with the sweet and tangy flavor of apples, all cradled in the warm embrace of nutmeg and Dijon mustard. Perfect for an easy yet satisfying dinner, this dish promises a taste of the Dutch countryside in every bite.
Serves: 1, Difficulty: Easy
Preparation time: 20 minutes, Cooking time: 30 minutes
Ingredients
- 150 grams of Leeks, sliced
- 1 Apple, cored and sliced
- 2 grams of Dijon Mustard
- 5 grams of Butter
- Pinch of Nutmeg
- Pinch of Salt
- Pinch of Pepper
- 10 grams of Gouda Cheese, grated
- 150 grams of Potatoes, thinly sliced
- 50 millilitres of Water
Method
- Preheat the oven to 200°C.
- Heat the butter in a skillet and sauté the sliced leeks until soft, about 5 minutes.
- Stir in the mustard, nutmeg, salt, and pepper, then add in the apples and water, cooking for an additional 3 minutes until the apples start to soften.
- Layer the sliced potatoes, leek and apple mixture in a small ovenproof dish.
- Sprinkle the grated Gouda cheese over the top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is golden and the potatoes are tender.
- Remove from oven and let it cool for a few minutes before serving.
Tips
- For a crispier top, finish by broiling the dish for the last 2 minutes of cooking.
- Serve with a slice of rye bread to soak up the delicious flavors.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 kcal | 350 kcal |
| Energy | 628 kJ | 1465 kJ |
| Fat | 4.5 g | 10.5 g |
| Saturated Fat | 2.5 g | 5.5 g |
| Carbohydrates | 25 g | 58 g |
| Sugars | 5 g | 12 g |
| Proteins | 3 g | 7 g |
| Salt | 0.5 g | 1.2 g |
