Ecuadorian Potato and Cheese Casserole
In the heart of Ecuador’s culinary tradition, the humble potato takes center stage, elevated by the creamy embrace of cheddar cheese and a hint of aromatic spices. This Ecuadorian Potato and Cheese Casserole captures the warmth and diversity of the country’s cuisine while promising a rich, comforting dish. Perfectly suited for a cozy dinner for two, the dish is a savory masterpiece, sure to delight with every bite. This culinary journey is as comforting as a welcoming home, honoring the essence of Ecuadorian cuisine by bringing together the rustic charm of potatoes with the elegant touch of cheese and spices.
Serves: 2, Difficulty: Expert
Preparation Time: 30 minutes, Cooking Time: 60 minutes
Ingredients
- 500 grams potatoes, peeled and thinly sliced
- 200 grams cheddar cheese, grated
- 200 ml milk
- 200 grams tomatoes, sliced
- 1 leek, thinly sliced
- 3 grams garlic powder
- 2 grams salt
- 1 gram pepper
- 3 grams parsley, chopped
- 2 pinches of nutmeg
- 2 tablespoons vegetable oil
- 200 ml water
Method
- Preheat the oven to 180°C.
- In a large saucepan, heat the vegetable oil over medium heat. Add the sliced leek and garlic powder, cooking until the leek is tender.
- In a baking dish, layer the potato slices, tomatoes, and the leek mixture, scattering a pinch of nutmeg, salt, and pepper between each layer.
- In a separate bowl, combine the milk and water. Pour over the potato mixture.
- Top with grated cheddar cheese and a sprinkle of parsley.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes to develop a golden, bubbly cheese crust.
- Let the casserole rest for 5 minutes before serving.
Tips
- For a touch of Ecuadorian flair, consider adding a pinch of ground cumin to the potato layers for an aromatic boost.
- Ensure the potato slices are thin and even to promote even cooking.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 calories (628 kJ) | 450 calories (1884 kJ) |
| Fat | 8g | 24g |
| Saturated Fat | 4g | 12g |
| Carbohydrates | 15g | 45g |
| Sugars | 2g | 6g |
| Proteins | 5g | 15g |
| Salt | 1g | 3g |
