Polish Onion and Potato Soup
Indulge in the warmth and comfort of the Polish Onion and Potato Soup, a truly Eastern European culinary experience that perfectly blends simplicity and flavor. This dish pays homage to the heart of Polish cuisine, showcasing the humble potato and the flavorful onion in a delightful symphony of taste. Easy to prepare and incredibly satisfying, this dish is a testament to the heartiness and warmth of Polish cooking. Perfect for a cozy dinner for two, this meal is a gourmet experience that is sure to satisfy and comfort.
Serves: 2, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 30 minutes
Ingredients
- 4 medium potatoes, peeled and diced
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 500 ml water
- 2 vegetable stock cubes
- 1 teaspoon thyme
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon vinegar
- 2 tablespoons parsley, chopped
Method
- In a large pot, melt the butter over medium heat. Add the sliced onions and sauté until they become translucent and start to caramelize, about 10 minutes.
- Add the diced potatoes to the pot and stir to combine with the onions.
- Pour in the water and crumble in the vegetable stock cubes. Stir until the stock is dissolved.
- Add the thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the soup cook for 20 minutes, or until the potatoes are soft and tender.
- Remove the pot from heat and stir in the vinegar.
- Serve the soup hot, garnished with chopped parsley for a fresh finish.
Tips
- For a creamier texture, blend the soup before serving.
- Consider adding a sprig of fresh thyme as a garnish for additional aroma.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 70 | 200 |
| Energy (kJ) | 293 | 837 |
| Fat | 3g | 9g |
| Saturated Fat | 1.5g | 4.5g |
| Carbohydrates | 10g | 30g |
| Sugars | 2g | 6g |
| Proteins | 1g | 3g |
| Salt | 1g | 3g |
