Italian Caprese Ciabatta Sandwich with Balsamic Glaze

Southern European Caprese Ciabatta with Balsamic Glaze

In every corner of Southern Europe, where the sun-kissed tomatoes and the fragrant basil leaves grow with abandon, Caprese salad has long been a staple of the Italian dining experience. Yet, herein lies a modern twist on the classic: a Caprese Ciabatta. This delightful sandwich marries the simplicity of a Caprese salad with the rustic charm of a ciabatta roll, all brought together with a rich balsamic glaze. This Southern European twist on tradition is both satisfying and refreshingly light, perfect for a delightful dinner for two.

Serves: 2, Difficulty: Easy

Preparation Time: 10 minutes, Cooking Time: 5 minutes

Ingredients

2 Ciabatta rolls
2 large tomatoes, sliced
100g mozzarella, sliced
1 red onion, thinly sliced
1 bunch of fresh basil leaves
50ml balsamic vinegar
2 cloves of garlic, minced
Pinch of salt
Pinch of pepper
50ml olive oil

Method

Preheat a grill pan on medium heat. Brush the ciabatta rolls with olive oil on the cut sides and grill them until they are light and crispy, about 2 minutes on each side.
In a small saucepan, heat the balsamic vinegar with a pinch of salt and pepper until it reduces slightly and has a syrupy consistency, about 2 minutes. Allow cooling.
Rub the minced garlic onto the grilled sides of the ciabatta rolls.
Layer the sliced mozzarella, tomatoes, and red onion on the bottom half of the ciabatta. Add a generous amount of fresh basil leaves.
Drizzle the balsamic glaze generously over the toppings.
Complete with the top half of the ciabatta roll, slice in half, and serve immediately.

Tips

For a deeper flavor, let the balsamic glaze simmer and reduce for a bit longer.
Ensure the mozzarella and tomatoes are fresh and of high quality for the best taste.

Nutritional Information

Nutrient	Per 100g	Per Serving
Energy	250 kcal / 1045 kJ	500 kcal / 2090 kJ
Fat	10g	20g
Saturated Fat	4g	8g
Carbohydrates	30g	60g
Sugars	5g	10g
Proteins	5g	10g
Salt	1g	2g